Serve hot with country ham and biscuits. Pour the egg mixture into the skillet. Don t over stir think of theseas folded eggs rather than scrambled. Beat eggs sour cream salt and pepper just until blended. In a medium size bowl beat eggs sour cream water and salt and pepper until fluffy.
As the eggs cook lift the moisture from the bottom and sides of the pan so the uncooked part flows to the bottom. A spoonful of sour cream is the secret ingredient that gives scrambled eggs a fancy spin with a rich ultra creamy texture. Pour in egg mixture. Melt butter in skillet. Scrambled eggs fall into one of two categories.
The kind of dish you re great at making and cook all the time or the kind of thing you fail at miserably and can t figure out. Cook and stir until set but still moist 3 to 5 minutes. Mix together the sour cream and eggs in a small bowl. Sour cream scrambled eggs recipe. Add onion and sauté until tender.
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Pour in egg mixture and cook over low heat until done. Melt butter in a skillet over medium heat. The tangy taste is subtle although it does come through. Heat the butter in a 10 inch skillet until melted. The eggs should have the texture of soft curds.
Get one of our sour cream scrambled eggs recipe and prepare delicious and healthy treat for your family or friends. Add the onions and cook over medium low heat until softened. Any type of sour cream will work but as you might guess the full fat version delivers the most indulgent results and it s the one i prefer to use. Learn how to cook great sour cream scrambled eggs. Get one of our sour cream scrambled eggs recipe and prepare delicious and healthy treat for your family or friends.
Learn how to cook great sour cream scrambled eggs. Pour in egg mixture and cook over low heat until done. Sprinkle with salt and pepper and mix well. The kind of dish you re great at making and cook all the time or the kind of thing you fail at miserably and can t figure out. As the eggs cook lift the moisture from the bottom and sides of the pan so the uncooked part flows to the bottom.
Any type of sour cream will work but as you might guess the full fat version delivers the most indulgent results and it s the one i prefer to use. Serve hot with country ham and biscuits.