A meal in one casserole with chicken rice broccoli cheese onion and creamy soups all baked into one dish. Pour the broccoli mixture into an 11x8x2 inch baking dish. Mix crackers crumbs with butter and sprinkle on top. Step 2 stir the bread crumbs and butter in a small bowl. Reduce heat to low.

Combine melted butter with panko and 1 cup shredded cheddar cheese. Add a dash of cayenne pepper or tabasco sauce if desired. Add onion and broccoli and cook until onion is transparent. Boil broccoli florets in water for 3 minutes. Step 3 bake for 30 minutes or until the mixture is hot and bubbling.

Cook rice according to package directions. Step 3 bake for 30 minutes or until the broccoli is tender. Add the broccoli and stir to coat. Stir in the milk soup cheese sauce and rice. To thaw frozen broccoli place it in a colander under cool running water until thawed.

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Cook and stir until the cheese sauce is melted. Stir until cheese is melted. Add soup 4 ounces cheese and milk. Sprinkle the crumb mixture over the broccoli mixture. Combine 4 ounces of velveeta cheese or cheddar cheese 1 3 cup evaporated milk 1 tablespoon of butter a dash of salt and 1 2 teaspoon of dry mustard.

Bake in a 350 degree oven for 30 minutes or until bubbly around edges. We very often add in chicken to make a chicken and rice casserole the perfect way to enjoy your leftover baked chicken breasts. May be made ahead and frozen. Even mexican style processed cheese for a little kick and fresh broccoli didn t redeem this bland boring and uninspired dish. Pour into a one quart size baking dish.

Melt butter in a large skillet over medium heat. Broccoli rice and cheese casserole life love and good food unsalted butter chicken bouillon cube milk chopped mushrooms and 9 more broccoli rice and cheese casserole grumpy s honeybunch. While the oven is heating stir the soup milk mustard and cheese in a 1 1 2 quart casserole. Season with salt and pepper. Variations on broccoli rice casserole.

Mix broccoli with cream of chicken soup prepared instant rice onions and cheddar cheese. Bring broth and next 3 ingredients to a simmer in a medium saucepan over medium low heat. Preheat oven to 350. Remove from heat and stir in cooked rice. To lighten this up a little bit you can use light cheese and lowfat milk with great results we ve also subbed in brown rice or quinoa or even cauliflower rice with amazing results.

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Stir the broccoli in the skillet and cook until tender crisp stirring occasionally. Stir over low heat until the mixture has melted. Definitely not for the sophisticated palate so it might just be a real kid pleaser or for those placed on a soft and bland diet in which case stick to the plain cheese. Stir the broccoli in the skillet and cook until tender crisp stirring occasionally. Mix broccoli with cream of chicken soup prepared instant rice onions and cheddar cheese.

Definitely not for the sophisticated palate so it might just be a real kid pleaser or for those placed on a soft and bland diet in which case stick to the plain cheese. Melt butter in a large skillet over medium heat. Bake in a 350 degree oven for 30 minutes or until bubbly around edges. Cook and stir until the cheese sauce is melted. Cook rice according to package directions.

Stir over low heat until the mixture has melted. Combine melted butter with panko and 1 cup shredded cheddar cheese. A meal in one casserole with chicken rice broccoli cheese onion and creamy soups all baked into one dish.