Broccoli and rice casseroles recipe whether it s for a special occasion or weeknight meal this broccoli and rice casserole complete with chicken and lots of cheese is destined to impress. Combine 4 ounces of velveeta cheese or cheddar cheese 1 3 cup evaporated milk 1 tablespoon of butter a dash of salt and 1 2 teaspoon of dry mustard. Reduce heat to low. A meal in one casserole with chicken rice broccoli cheese onion and creamy soups all baked into one dish. Sprinkle the crumb mixture over the broccoli mixture.
Stir the broccoli in the skillet and cook until tender crisp stirring occasionally. Combine melted butter with panko and 1 cup shredded cheddar cheese. Stir in the milk soup cheese sauce and rice. Even mexican style processed cheese for a little kick and fresh broccoli didn t redeem this bland boring and uninspired dish. Step 2 stir the bread crumbs and butter in a small bowl.
Boil broccoli florets in water for 3 minutes. Mix crackers crumbs with butter and sprinkle on top. Add a dash of cayenne pepper or tabasco sauce if desired. Bring broth and next 3 ingredients to a simmer in a medium saucepan over medium low heat. To lighten this up a little bit you can use light cheese and lowfat milk with great results we ve also subbed in brown rice or quinoa or even cauliflower rice with amazing results.
-
RELATED ARTICLE :
- green chile egg casserole bisquick
- green chile corn muffins
- grilled amberjack with tomato basil caper sauce
Add the broccoli and stir to coat. Preheat oven to 350. Drain and chop into pieces. Step 3 bake for 30 minutes or until the broccoli is tender. Definitely not for the sophisticated palate so it might just be a real kid pleaser or for those placed on a soft and bland diet in which case stick to the plain cheese.
Variations on broccoli rice casserole. Pour the broccoli mixture into an 11x8x2 inch baking dish. We very often add in chicken to make a chicken and rice casserole the perfect way to enjoy your leftover baked chicken breasts. May be made ahead and frozen. Cover and keep mixture warm until ready to use.
Pour into a one quart size baking dish. Pour into a one quart size baking dish. Variations on broccoli rice casserole. Add the broccoli and stir to coat. While the oven is heating stir the soup milk mustard and cheese in a 1 1 2 quart casserole.
Cover and keep mixture warm until ready to use. Boil broccoli florets in water for 3 minutes. Stir the broccoli in the skillet and cook until tender crisp stirring occasionally. Broccoli and rice casseroles recipe whether it s for a special occasion or weeknight meal this broccoli and rice casserole complete with chicken and lots of cheese is destined to impress.