Grease a 9 x 5 loaf pan with cooking spray and line with parchment paper. Colonial williamsburg inspired carrot cake breakfast bread pudding. Dice bread and toss with carrots. Preheat oven to 350. Combine dry ingredients sugar flour baking powder salt and cinnamon in a medium bowl.
Grease 1 lb loaf pan or miniature loaf pans and set aside. This is optional but it really brings out the flavors in the gluten free carrot cake bread pudding. I like to mix the two together and then drizzle over the carrot. Combine wet ingredients in a mixing bowl or mixer beat egg milk and oil. 2 tsp vanilla extract.
Unwrap the baking dish with the french toast mixture sprinkle with the topping and bake for 45 minutes for a softer bread pudding like texture or 1 hour for a firmer more crisp texture. 1 2 cup brown. Scratch made carrot cake cinnamon rolls with cream cheese frosting with a hot pot of coffee or a cold glass of milk is the best way to start a crisp fall morning. Prep preheat oven to 350 degrees. This unique bread pudding recipe is basically two recipes in one giving you a dessert or a sweet breakfast item depending on the occasion.
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Until this carrot cake bread pudding tasted like a delicious and fluffy carrot cake french toast. Bread puddings are often called french toast casseroles in many recipes. 1 loaf of of crusty french bread cubed. For an easy bread pudding recipe that doubles as a great easter brunch idea try this recipe for carrot cake bread pudding. To me this is a little bit misleading.
Not many things beat a freshly baked cinnamon roll. Gradually add dry mixture to wet until just moist. In a medium bowl whisk together flour baking powder cinnamon ginger nutmeg and salt. Easter brunch is a great place to debut this delicious brunch casserole. Bake at 350 for 45 50 minutes.
Be sure to use day old gluten free french bread or very stale bread if you are making the pudding ahead of time. Once baked you can drizzle with maple syrup and a little coconut oil. Scratch made carrot cake cinnamon rolls with cream cheese frosting is like having carrot cake for breakfast. Be sure to use day old gluten free french bread or very stale bread if you are making the pudding ahead of time. Not many things beat a freshly baked cinnamon roll.
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Once baked you can drizzle with maple syrup and a little coconut oil. Grease a 9 x 5 loaf pan with cooking spray and line with parchment paper.