Cauliflower And Egg Salad

Bring a large pot of lightly salted water to a boil. Learn how to cook great cauliflower and egg salad. Cauliflower and egg salad recipe.

Camila Farah

Serve over a bed of greens or on whole wheat toast for an easy open face sandwich. Place cauliflower hard boiled eggs cheddar cheese and bacon in a large bowl. This cauliflower salad combines hard boiled eggs shaved carrots and green onions with a creamy dressing for a side dish for any occasion. Get one of our cauliflower and egg salad recipe and prepare delicious and healthy treat for your family or friends. This cauliflower and egg salad is a great substitute for a creamy potato salad and uses the versitile cauliflower.

Cook cauliflower florets in the boiling water until tender about 10 minutes. Transfer cauliflower salad to a serving bowl and top with the sliced egg and a pinch of paprika. A great low carb salad dish. The dressing for this cauliflower egg salad can be played with to your own taste. Cauliflower egg salad is one of the best low carb alternatives to a potato salad recipe.

It s so easy to make. Sometimes known as fake potato salad this is a great summer dish. You can shortcut the making of the cashew mayo by substituting it with vegan store bought mayo and adding all of the listed spices to that. Cauliflower stands in for hard boiled eggs in this healthy vegan recipe. Place serving bowl in refrigerator for at least 15 20 minutes or overnight giving flavors a chance to build.

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Pour dressing over cauliflower mixture and toss until everything is evenly coated. Steamed cauliflower chopped veggies and eggy cashew mayo. Use the same dressing and flavours as your favourite potato salad and go wild with cauliflower instead. Garnish with parsley if desired and serve immediately or cover and chill in refrigerator. Pour dressing over cauliflower mixture and toss until everything is evenly coated.

Garnish with parsley if desired and serve immediately or cover and chill in refrigerator. It s so easy to make. Cook cauliflower florets in the boiling water until tender about 10 minutes. Serve over a bed of greens or on whole wheat toast for an easy open face sandwich.