Course desserts cuisine jewish prep time 15 minutes. Tent matzah with aluminum foil and let stand 20 to 30 minutes. This chocolate covered matzo recipe from sarah jampel is an easy passover dessert that can be prepped ahead of time you ll need to freeze it overnight so that the chocolate sets. When i realized how much extra chocolate i had made for the chocolate matzo mousse cake i knew i needed a better use for the leftover chocolate aside from just eating it making chocolate covered matzo for passover is such a fun family activity. Makes approximately 30 pieces of candy.

Bake in 350 degree oven for 3 4 minutes watch closely it burns easily until it starts to bubble. Brush matzo with brown sugar mixture. Spread the chocolate to cover the matzo. Manischewitz white chocolate covered egg matzo kfp 8 oz. Total time 30 minutes.

My first batch burned a bit. Cook time 15 minutes. 95 3 42 fl oz free shipping. Streit s dark chocolate egg matzos fully coated kosher for passover 7 oz. Freeze until hard then break into pieces.

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Remove from oven and sprinkle with chocolate chips. When baking the matzoh in the oven with the butter and brown sugar sauce make sure to keep checking on it to make sure the matzoh doesn t burn. Final chocolate covered matzoh ready to cool. Chocolate covered matzoh is a decadent passover treat that turns ordinary matzoh into a show stopper dessert. Cover with chocolate chips and put back in the oven until the chips start to melt.

Option sprinkle chopped nuts on top. 00 3 63 fl oz free shipping. My kids love pouring the melted chocolate over the matzo. It s also much loved by our community and it s gathered many positive reviews from those who have tried and riffed on it someone mentioned it s also delicious with the addition of toasted nuts. Chocolate covered caramelized matzoh crunch.

Chocolate covered matzo is the perfect passover dessert and a great way to use leftover matzo. The sauce will start to bubble very quickly which is totally fine. You won t be able to stop at one piece. Transfer toffee covered matzah to oven and bake until toffee has a rich shiny sheen 10 to 20 minutes. Chocolate covered matzo is the perfect passover dessert and a great way to use leftover matzo.

Transfer toffee covered matzah to oven and bake until toffee has a rich shiny sheen 10 to 20 minutes. Option sprinkle chopped nuts on top. Remove from oven and sprinkle with chocolate chips. My first batch burned a bit. Bake in 350 degree oven for 3 4 minutes watch closely it burns easily until it starts to bubble.

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