I always use ghirardelli brand semi sweet chocolate chips in these pops which are easily found in most grocery stores and online. Blend until the mixture is the consistency of pudding about 5 minutes. For this recipe you ll also need a popsicle mold and popsicle sticks. Spoon one of the pudding flavors into 12 5 oz paper or plastic cups adding about 1 4 cup pudding to each cup. 1 box of jello chocolate instant pudding.
No need to wait for the ice cream truck when you can make these tasty jell o pudding pops. Refrain from eating it with a spoon or over biscuits or whatever. Cover cups with a piece of foil. Using a funnel pour the pudding mix into the molds and put in the sticks. Freeze for 1 hour.
Pour the pudding into ice pop molds and place into freezer until firm about 3 hours. Insert wooden pop stick or plastic spoon into each for handle. Pour into ice pop molds and freeze until firm about 3 hours. Easy pudding pops recipe. Use a wire whisk or rotary beater to beat the pudding for 2 minutes or until well mixed.
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Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. The full printable recipe is at the end of this post but here s a list of affiliate links to products on amazon showing what you ll need. This creamy chocolate jell o pudding pops recipe was created by kraft and it s clear that someone at the company shared the deep love for pudding pops that we do. We re gonna make homemade chocolate popsicles remember. The chocolate flavor really shines through in these pops so using good chocolate or at least a chocolate you know you enjoy is a must.
Homemade fudgsicles recipe using jello pudding. 2 2 3 cups of milk. Spoon about 2 tablespoons pudding into each cup. Top with remaining pudding. 4 serving size each jell o instant pudding any two flavors as directed on package for pudding.
Popsicle mold this is the exact one i used food grade popsicle sticks. Spoon into paper or plastic cups. With just 10 minutes of prep work you can place your pops in the freezer and wind up with a finished frozen concoction in just under four hours. Place sixteen 3 ounce disposable plastic drink cups in a 13x9 inch baking pan. Popsicle mold this is the exact one i used food grade popsicle sticks.
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With just 10 minutes of prep work you can place your pops in the freezer and wind up with a finished frozen concoction in just under four hours. No need to wait for the ice cream truck when you can make these tasty jell o pudding pops. I always use ghirardelli brand semi sweet chocolate chips in these pops which are easily found in most grocery stores and online.