Egg white powder is dried egg white pure albumen. I love anything with chocolate whether it is chocolate cake chocolate chip cookies chocolate peda chocolate mousse and the list will go on an on. For a thinner shake add more milk. Blend until smooth and well mixed. The ideal milkshake must be thick and creamy but it s all too easy to end up with thin overly sweet versions that just don t satisfy.

Be sure to use a heavy duty. Here s how to make the best shake of all time plus a milkshake recipe for almost every craving. Thickshake or thick ice cream based milkshake is a very popular cold beverage these days made in dozens of variants today we will make 5 ways very berry strawberry double chocolate. Blend on high speed until thoroughly mixed. Set up a milkshake bar for the family using the recipe have double the ingredients ready as a starting point.

Chocolate milkshake recipe this is thick chocolate shake made with chocolate syrup milk and ice cream. Pour into a chilled glass and serve immediately. Blending chocolate ice cream with milk creates a good shake but the milk is going to dilute the chocolate flavor and it s just not going to pack the same chocolate punch as a shake made with plenty of. 417 calories 15g fat 9g saturated fat 52mg cholesterol 218mg sodium 73g carbohydrate 63g sugars 3g fiber 7g protein. Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top.

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The best chocolate shakes are made with vanilla ice cream and chocolate syrup because that allows you to control the level of chocolate flavor and make sure your shake is packed with it. Put all the ingredients in the canister of a blender. Put out small dishes of candy coated chocolate pieces thick caramel or butterscotch ice cream topping toffee baking bits and or broken cream filled wafer cookies or gingersnaps to top the milkshakes. Pour into 4 glasses and top each with a teaspoon of whipped cream. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat.

It can be reconstituted by mixing the powder with water. The reconstituted powder whips like fresh egg white and because it is pasteurized can be used safely without cooking or baking it. For a thicker shake add more ice cream. It can be reconstituted by mixing the powder with water. The best chocolate shakes are made with vanilla ice cream and chocolate syrup because that allows you to control the level of chocolate flavor and make sure your shake is packed with it.

For a thicker shake add more ice cream. Chocolate milkshake recipe this is thick chocolate shake made with chocolate syrup milk and ice cream. Be sure to use a heavy duty. Egg white powder is dried egg white pure albumen.