Stir into dry ingredients just until moistened. This is an excellent recipe where no butter oil or any type of fat is added. Stir in milk banana apples orange zest and vanilla extract. Add the paper liners into the muffin tins or spray with a non stick baking spray. Fill greased muffin cups about three fourths full.
These apple banana muffins are soft light and fluffy with a touch of cinnamon. Ingredients apple banana muffins. Fold in apple and banana. Muffins are the perfect portable snack or quick breakfast. 2 apples peeled cored and finely diced 1 cup ripe mashed bananas 1 cups white sugar 2 cups all purpose flour 2 eggs at room temperature 2 3 cup unsalted butter at room temperature 10 tablespoons or 1 sticks cup buttermilk 1 tsp salt tsp ground cinnamon tsp ground nutmeg 1 tsp vanilla extract.
It is not to dry and not too moist. Grease muffin cups or line with paper muffin liners. The batter is easy to mix up in one bowl. In a large bowl use a fork to mash up the bananas then pour the melted butter into the bananas. Preheat oven to 350 f.
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Spoon batter into prepared muffin cups. Preheat oven to 350 degrees f 175 degrees c. Choice apple and banana muffins choice apple and banana muffins. I use red fuji apples because they have a great texture for baking and are naturally very sweet. Check bake time by inserting a toothpick into the center of a muffin.
Bake in preheated oven until golden brown about 25 to 30 minutes. For sweeter tasting banana muffins substitute 1 2 tablespoons of maple syrup for an equal amount of milk. 8 4 star values. Bookmark this recipe to cookbook online. Choice apple and banana muffins.
2 3 star values. 2 59 stars 27 ratings. The muffins are done when the toothpick comes out clean. 2 3 star values. Bake in preheated oven until golden brown about 25 to 30 minutes.
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2 59 stars 27 ratings. Stir into dry ingredients just until moistened.