Combine eggs milk 1 tablespoon cilantro salt and pepper in a bowl. Reduce heat and pour egg mixture into the pan. Add a bit of the potato and the chorizo mixture to the center of the tortilla. Use the right arrow to go to the next page that has the ingredients and directions please let us know what you think if you ever try it at home and don t forget to share it with your friends and family and also on social networks this means a lot to us. Sweet potato hash and scrambled eggs and are sealed up to be heated for a grab and go breakfast every morning.

Stir eggs for about 3 minutes or until they are very softly set. I love so many of his recipes and this one is a hit. Reduce heat and pour egg mixture into the skillet. Add the potatoes and cook covered stirring. Cook turning hash occasionally and breaking up with a spoon until potato is golden brown cooked through and crunchy around the edges.

This is rick martinez s recipe from bon appetite. Cotija is a cow s milk hard cheese that originated in mexico. Spread out warmed tortillas and divide potato chorizo and egg mixture among them. By jessica on january 19 2015 47. Taco tuesday started early with these chorizo breakfast tacos with potato hash and fried eggs.

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Sprinkle with remaining 2 tablespoons cilantro. Remove from the heat. Cook turning hash occasionally and breaking up with a spoon until potato is golden brown cooked through and crunchy around the edges 8 10 minutes. Step 6 assemble tacos with hash fried eggs. Heat oil in a nonstick skillet over medium high heat until shimmering.

Add potato chorizo and remaining 1 tbsp. Sprinkle with the remaining coriander. Transfer the chorizo to a paper towel lined plate. Spread out the warmed tortillas and divide potato chorizo and egg mixture among them. Chorizo breakfast tacos with potato hash and eggs are ridiculously flavorful quick and easy.

Saute the chorizo until cooked through breaking up with back of wooden spoon about 5 minutes. Add potatoes onion garlic powder and onion powder to one side of the skillet and season with salt and pepper. Combine the eggs milk 1 tablespoon coriander salt and pepper in a bowl. Stir eggs until they are very softly set about 3 minutes. Step 5 add potato chorizo and remaining 1 tbsp.

Ok so i have to say that the recipe calls for crumpled cotija cheese and i forgot to add. Ok so i have to say that the recipe calls for crumpled cotija cheese and i forgot to add. Saute the chorizo until cooked through breaking up with back of wooden spoon about 5 minutes. Add potato chorizo and remaining 1 tbsp. Sprinkle with remaining 2 tablespoons cilantro.

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Step 5 add potato chorizo and remaining 1 tbsp. This is rick martinez s recipe from bon appetite. Stir eggs for about 3 minutes or until they are very softly set. Combine eggs milk 1 tablespoon cilantro salt and pepper in a bowl.