Preheat oven to 350. Add celery and onion. Lightly coat four 1 cup capacity baking dishes or one 9 round baking dish with 1 tablespoon butter and set aside. Cover and freeze one casserole for up to 3 months. To me this tastes pretty close to those that i ve had at several chinese buffets.

Spread rice into a greased 13x9 in. Cook and stir until tender 6 8 minutes. Cook and drain noodles. Transfer to two greased 8 in. Combine with dry noodles pepper celery onion and crab.

In a large skillet heat butter over medium high heat. Preheat oven to 350. Crab artichoke heart and pasta casserole. Shrimp lobster and crabmeat are the shellfish featured in this dish. Bake at 350 degrees for 45 minutes or until bubbly.

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Stir in the crab sour cream salt and basil. The only thing i did different was to use monterery jack cheese instead of the chedddar because thats what i had on hand. A cheesy egg noodle casserole is chock full of melted cheddar cheese celery zucchini peas and imitation crabmeat in a smooth and creamy sauce. Thaw in the refrigerator overnight. After several days of craving a crab bake casserole like the one at my local chinese buffet i came up with this recipe by tweaking one that i found online.

A splash of sherry or white wine adds flavor to the seasoned white sauce for this easy seafood casserole. Uncover and bake 5 minutes longer. Blend milk soup and mayonnaise. I was worried that the crab might overcook in the oven but this turned out great. Crab sticks boiled eggs drained tuna pitted olives small tomato and 2 more beef pasta casserole sandra s easy cooking peas onion salt shredded cheese oil sage leaves ground beef and 4 more.

To use frozen casserole. Remove from the. Add shallots and cook until soft. Place in buttered casserole dish. Serve it with pasta or crusty rolls or garlic bread and a salad.

Cover and bake the second casserole at 350 for 20 minutes. Cover and bake the second casserole at 350 for 20 minutes. To use frozen casserole. A splash of sherry or white wine adds flavor to the seasoned white sauce for this easy seafood casserole. Stir in the crab sour cream salt and basil.

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Serve it with pasta or crusty rolls or garlic bread and a salad. In a large skillet heat butter over medium high heat. Spread rice into a greased 13x9 in. Preheat oven to 350.