The most time consuming part of the recipe is skinning the chicken. Cover the chicken with the sauce and move the chicken to allow the sauce to reach the lower pieces of chicken without removing the salt and pepper coating. Simmer in the slow cooker for 2 hours or so on high. Stir in 3 cups more chicken broth. Add the chicken breasts and stir to cover with sauce.

Repeat with the remainder of the mole base. 1 season both sides of the chicken thighs with salt and pepper and place them in the slow cooker. Add 2 cups of the chicken broth cover and blend until as smooth as possible for most household blenders this will take 4 to 5 minutes. Tips variations for chicken mole. Set a medium mesh strainer over the slow cooker s cooking crock and press the mole base through it.

Season chicken thighs with salt and place in a 5 to 6 quart slow cooker. Along with the tender chicken it s a great filler for soft tortillas or as a dip with corn chips. You need to very careful when you remove the chicken from the bones. 3 pour the sauce into the slow cooker and mix with the chicken. The mole whips up in a mini food processor and from there the assembly is easy.

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This chicken mole recipe can also be made on a stovetop if you re in a hurry and don t want to go the slow cooker route. Easy slow cooker mole chicken has such a deep rich flavor but is made really easy with a blender mole sauce. Add the chicken to a large skillet and pour half of the mole sauce over the top and then cover it and let it simmer on medium low for about 30 40 minutes. If the sauce has thickened past the consistency of a cream soup stir in a little more of the broth. Thank you cacique for sponsoring this post.

In a blender puree tomatoes onion ancho and chipotle chiles almonds raisins chocolate garlic oil cumin and cinnamon until smooth. Cover and cook on low 6 hours then increase heat to high and continue cooking until the chicken is. 4 cook for 4 hours on high or 8 hours on low. I would suggest straining the liquid before adding the chicken back into the sauce. 2 place all of the remaining ingredients in a blender and blend on high until you have a smooth consistency about 1 to 2 minutes.

Set a medium mesh strainer over the slow cooker s cooking crock and press the mole base through it. Place chicken thighs in the slow cooker. Stir in 3 cups more chicken broth. This is also a gross job. Place the onion raisins currants garlic chile powder sesame seeds cumin cinnamon cocoa powder hot sauce tomatoes tomato sauce and chicken broth into a slow cooker.

Cook on high for 4 6 hours until chicken is fully cooked stirring a few times during the cooking to ensure the sauce is coating each chicken thigh. Cook on high for 4 6 hours until chicken is fully cooked stirring a few times during the cooking to ensure the sauce is coating each chicken thigh. Set a medium mesh strainer over the slow cooker s cooking crock and press the mole base through it. In a blender puree tomatoes onion ancho and chipotle chiles almonds raisins chocolate garlic oil cumin and cinnamon until smooth. This chicken mole recipe can also be made on a stovetop if you re in a hurry and don t want to go the slow cooker route.

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Place the onion raisins currants garlic chile powder sesame seeds cumin cinnamon cocoa powder hot sauce tomatoes tomato sauce and chicken broth into a slow cooker. Season chicken thighs with salt and place in a 5 to 6 quart slow cooker. Repeat with the remainder of the mole base. The most time consuming part of the recipe is skinning the chicken.