Heat until oil temperature reaches the seafood level on an oil thermometer or 365 degrees. Shape into 24 balls. Divide the mixture into two balls. Divide mixture into two balls. In a large bowl combine crab cake mix and mayo.
Chesapeake crab ball appetizer allrecipes cream cheese fresh parsley crabmeat green onions old bay seasoning and 3 more quick n easy crab ball appetizer home made interest. The mixture for these appetizer sized crab balls is similar to a crab cake mixture. While mixing gradually add the crabmeat. Add crabmeat and gently toss until well blended. Back to chesapeake crab ball appetizer recipe.
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In a mixing bowl combine cream cheese butter green onions old bay seasoning and horseradish. Divide the mixture into two balls. Fry in batches in hot oil until golden brown turning once. Refrigerate the balls for at least one hour. While mixing gradually add the crabmeat.
Add all ingredients to medium bowl except crabmeat. On a piece of waxed paper mix the parsley and old bay seasoning. Some mayonnaise a bit of mustard and worcestershire sauce add flavor. Add all ingredients to medium bowl except crabmeat. In a mixing bowl combine cream cheese butter green onions old bay seasoning and horseradish.
Some mayonnaise a bit of mustard and worcestershire sauce add flavor. Chesapeake crab ball appetizer. Chesapeake crab ball appetizer allrecipes cream cheese fresh parsley crabmeat green onions old bay seasoning and 3 more quick n easy crab ball appetizer home made interest. After i had mixed it i increased the horseradish a little and added the juice of half a lemon. Heat until oil temperature reaches the seafood level on an oil thermometer or 365 degrees.
