Simple Spanish Rice Instant Pot

Once the pot gets hot add the oil and onions. An easy side dish using pantry staples to liven up your dinner. Turn instant pot to rice setting for 10 minutes.

Camila Farah

Set the instant pot to sauté and get the olive oil hot. Add in the garlic and cook with the onions in the pot for about 2 minutes. Continue to sauté until the rice begins to brown as well. Rinsing the rice helps to remove starch and will improve the flavor and texture of this mexican rice. Add the diced onion and cook until it is soft and browned.

Add them to instant pot liner with tomato paste 1 2 cup chicken broth chili powder and pepper. Add rice and remaining chicken stock. Instructions dice onion tomatoes and red pepper. Be sure vent is closed and. Add the garlic red pepper and rice and sauté for 4 to 5 minutes to toast the rice.

Cook the onions about 4 minutes until they become soft. How to make instant pot spanish rice measure rice into a colander and rinse well. Add the chicken broth then scrape the bottom of the pot to remove any cooked on bits. Press the cancel button on the instant pot then mix in the tomato sauce seasonings and water. Seal the lid and set the instant pot to manual pressure cook for 10 minutes at high pressure.

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Turn instant pot to saute and allow to heat up. Allow for natural pressure release. Turn the instant pot to saute mode. Turn instant pot to saute and allow to heat up. Cook the onions about 4 minutes until they become soft.

Turn the instant pot to saute mode. Add them to instant pot liner with tomato paste 1 2 cup chicken broth chili powder and pepper. Set the instant pot to sauté and get the olive oil hot.