Classic red beans and rice recipe. Press manual or the bean chili button and set time to 35 minutes. I have read canned beans or pre boiled beans are best for the slow cooker bring pot of beans to a full boil. Allow the pressure cooker to release naturally do not open the valve this should take 10 to 15 minutes. Add the rest of the ingredients dry red kidney beans water and spices to the pressure cooker.

Do not eat undercooked beans. Add the red beans and the ham hock to the pot followed by the chicken stock. When the beans are tender mash some with a potato masher until the mixture looks creamy. The beans should be completely covered by chicken stock but take care not to go over your pressure cooker s max fill line. If cooking for kids i recommend leaving out the cayenne and using a mild sausage such as kielbasa instead of the andouille.

Beans should be nice and soft. If not re secure lid and cook for an additional 10 minutes. Pour in water to cover according to manufacturer s directions do not go over line inside of pot. In the slow cooker mashing up some in the pot helps or using blue runner canned beans which are already creamy. New orleans red beans rice are creamy in texture.

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Cook on high pressure until the beans are creamy 50 minutes to 1 hour. Set the pressure cooker to high pressure and select 60 minutes. When pressed against the side of the insert they should mash readily. Let pressure cooker natural pressure release for at least 10 minutes. Combine red beans sausage bay leaf cajun seasoning garlic onion celery green pepper salt parsley and cumin in pressure cooker.

The pressure cooker will allow you to skip soaking the beans saving an hour or more. Freeze in a plastic bag for up to 6 months. Scrape the bottom of the pot to loosen any browned bits. If you are not using the slow cooker they should be cooked without the lid on them. Close the lid and make sure the vent is also closed.

This recipe is best when not rushed but in a pinch it can be done in an electric pressure cooker. When short on time use canned beans decrease the liquid to half and decrease cook time to 10 minutes. Using slow cooker can use a slow cooker instead of pressure cooker cook 6 8 hours on high or until the kidney beans are soft and cooked through. Uncover and test the beans for doneness. Store black beans and rice leftovers in airtight container in the fridge for up to 2 3 days.

Be sure to follow your pressure cooker s manufacturer s instructions for limits on the amount of liquid that can be added to your pressure cooker. Then walk away and let the pressure cooker take care of the rest. Be sure to follow your pressure cooker s manufacturer s instructions for limits on the amount of liquid that can be added to your pressure cooker. This recipe is best when not rushed but in a pinch it can be done in an electric pressure cooker. The pressure cooker will allow you to skip soaking the beans saving an hour or more.

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Then walk away and let the pressure cooker take care of the rest. Cook on high pressure until the beans are creamy 50 minutes to 1 hour. Beans should be nice and soft. Do not eat undercooked beans. Classic red beans and rice recipe.