I use guittard brand of white chocolate chips as i like their flavor to cost ratio the best. Pour the cream into a saucepan with the sugar and bring to a simmer stirring continuously until the sugar is melted. Do not use half and half whole milk or any other liquid because the ganache won t set up properly for a non dairy alternative use canned coconut milk. You can use semi sweet chocolate recommended bittersweet chocolate milk chocolate or white chocolate. Put the chocolate in a large mixing bowl.
2 ingredients in chocolate ganache. Using good quality chocolate chips also increases chances for success. The best way to be successful with this recipe is to use a scale to measure the ingredients. For example we can replace the dark chocolate for white. Heavy cream or heavy whipping cream.
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Then i bring the cream to a simmer and pour over the top of the chocolate. I absolutely love buttercream especially italian meringue buttercream but nothing beats ganache for getting super straight corners and edges and it creates the perfect base for covering in fondant. 2 ingredients in chocolate ganache. Ganache is widely used in the field of pastry to decorate all kinds of desserts from cakes to cookies and cupcakes ganache is a mixture of french origin whose original recipe comprises equal parts of cream and dark chocolate making it at home is really simple and if we wish we can modify it to make different flavoured coverings. I use guittard brand of white chocolate chips as i like their flavor to cost ratio the best.
