Do not use half and half whole milk or any other liquid because the ganache won t set up properly for a non dairy alternative use canned coconut milk. Bring to the boil then quickly remove from the heat pour over the chocolate and whisk until smooth and glossy. Pour the hot cream over the chocolate add the salt and let stand for 2 minutes. You can use semi sweet chocolate recommended bittersweet chocolate milk chocolate or white chocolate. Last month my best friend got married in the cutest little homestead wedding you ever did see.

White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes cookies or spoons. I ve never covered a cake in whipped white chocolate ganache before but everything i ve researched on the internet tells me to use a 3 1 ratio of white chocolate to cream same as the recipe in this post then store it in an airtight container in the refrigerator for 1 2 hours. Pour the cream into a saucepan with the sugar and bring to a simmer stirring continuously until the sugar is melted. When cool ganache frosting develops an outer crust over a velvety centre. Heavy cream or heavy whipping cream.

In a medium saucepan bring the cream to a bare simmer. Add the white chocolate shaking the pan gently to immerse it into the cream then add the butter. Place the chocolate in a large heatproof bowl. It s the base for chocolate truffles of all colours and also makes the very best cake frosting filling or icing. I am so happy to finally add this recipe to my growing collection of frostings and fillings.

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Especially dark chocolate ganache. The best of all is that it is super easy to make. Chocolate ganache is a combination of chocolate and double cream. Put the chocolate in a large mixing bowl. Read on to learn the secret to this easy 3 ingredient white chocolate frosting.

And because we re totally crazy we made all 9 dozen cupcakes from. It s simple to make yet one of the richest and most gratifying treats to eat. White chocolate ganache works great for making perfect drips on cakes using as a glaze or for frosting your cakes instead of buttercream for a great vanilla flavor and is stable enough for using in high heat humidity areas. The best fudgy quick and easy chocolate ganache frosting recipe homemade with 2 simple ingredients chocolate and heavy cream. Perfect for spreading on cakes and piping cupcakes or even icing brownies and cookies.

Ganache is my favorite type of cake glaze. Let the mixture stand for 1 minute then beat with a wire whisk until the chocolate and butter dissolve and the mixture is smooth. I like it more then buttercream or other types of frosting. Refrigerate until mixture is cold then whip with a wire whisk again until fluffy. Ganache is my favorite type of cake glaze.

Refrigerate until mixture is cold then whip with a wire whisk again until fluffy. And because we re totally crazy we made all 9 dozen cupcakes from. Especially dark chocolate ganache. In a medium saucepan bring the cream to a bare simmer. White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes cookies or spoons.

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I like it more then buttercream or other types of frosting. Do not use half and half whole milk or any other liquid because the ganache won t set up properly for a non dairy alternative use canned coconut milk.