4 people talking join in now join the conversation. Ultimate guide to eating healthy delicious. For a change of pace stuff in a sun ripened tomato or avocado. Pair this versatile classic with different toppings to enjoy on a variety of breads. Egg salad that s flavor and zero fuss.

I made this egg salad after easter to use up a plethora of hard boiled eggs and it was delicious. Keep it super healthy and spoon over a bed of spring greens. There s nothin too fancy about this classic egg salad. Moisten with oil dressing i shape in balls size of original yolks and refill whites. It makes for a delicious lunch any day of the week.

You could also serve with arugula on toasted whole wheat bread for an open face sandwich. Cut four hard boiled eggs in halves crosswise in such a way that tops of halves may be cut in small points. Remove yolks mash and add an equal amount of finely chopped cooked chicken. It makes for a delicious lunch any day of the week. Sprinkle a bit of chopped green onion on top for garnish.

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In a medium size bowl chop the eggs up. Discard 6 egg yolks you will be using 2 whole eggs and 6 egg whites. The patties cook very quickly so it didn t take long. Stir until well mixed. You can also serve it on a bed of lettuce as part of an attractive salad plate.

Cover saucepan remove from heat and let eggs stand in hot water for 10 to 12 minutes. Very tasty and my family loved it. Place eggs in a medium saucepan with enough cold water to cover and bring to a boil. Slice the eggs in half and discard the yolks. You can get creative with mix ins and seasonings but this recipe is the perfect base for all your egg salad creations.

For extra crunch server on crostini. An egg salad sandwich is the perfect no fuss dinner or easy to transport lunch. Spoon on multi grain wraps and lightly toasted whole wheat or sourdough bread. The sauce is simple and perfect for this dish. Crack and peel the hard boiled eggs.

The cream cheese and sweet pickle relish is what sets it apart from the usual egg salad recipes. Ways to enjoy egg salad. Add celery onions mayonnaise sour cream mustard salt and pepper to taste. I served this dish with steamed rice store bought spring rolls and chinese cabbage salad ii recipe on this website. Serve egg salad for brunch or a light super.

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Was a bit thin so i added a little more cornstarch to thicken. Was a bit thin so i added a little more cornstarch to thicken. The cream cheese and sweet pickle relish is what sets it apart from the usual egg salad recipes. For extra crunch server on crostini. Cover saucepan remove from heat and let eggs stand in hot water for 10 to 12 minutes.

Serve egg salad for brunch or a light super. In a medium size bowl chop the eggs up. You could also serve with arugula on toasted whole wheat bread for an open face sandwich. I made this egg salad after easter to use up a plethora of hard boiled eggs and it was delicious. 4 people talking join in now join the conversation.