Summer is fast approaching but not as fast as it takes to make holly s blueberry banana bread recipe this recipe from guy s guide to eating well cookbook is so quick and easy to make because it is a bisquick banana bread recipe bisquick is the saving grace knocking out all of the hassle that usually comes with homemade bread recipes. Butter and flour a 9 by 5 by 3 inch loaf pan. If you are using frozen blueberries you can thaw them in the microwave for about 3 minutes. Blueberries and bananas in my opinion make the perfect combination. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract.
Beat in eggs and vanilla. This summer i ve had an abundance of blueberries so i decided to combine two of my favorite flavors to create a delicious bread blueberry banana bread to be exact. Made with 1 1 2 cups fresh blueberries this recipe bakes up into a deliciously soft and moist treat that tastes great as a dessert after dinner but also makes a quick breakfast. I then added a special ingredient. The best bisquick banana bread recipe.
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Fold in frozen berries. Gradually add creamed mixture beating just until combined. In a large bowl cream the shortening and sugar until light and fluffy. This bread is moist and easy to make too. It s perfect for breakfast or tea time with a drizzle of sweet glaze or spread with a little butter or jam.
I really love creating various flavors of banana bread try my pumpkin banana bread this fall trust me. The mixture should be noticeably lighter in color. However you need to increase the amount of blueberries to 3 4 cup. Pour into 2 greased 8 1 2x4 1 2x2 1 2 loaf pans that have been greased on the bottoms only. Instead of making blueberry muffins i ve adapted the recipe to be made in a loaf pan which yields a deliciously moist quick bread that the whole family will love.
In large bowl mix all ingredients except blueberries for about 30 seconds. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. In large bowl mix all ingredients except blueberries for about 30 seconds. I really love creating various flavors of banana bread try my pumpkin banana bread this fall trust me. Fold in frozen berries.
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Preheat oven to 350. Beat in eggs and vanilla. This is so good and reminds me of a real moist kind of a sweet quick bread. Summer is fast approaching but not as fast as it takes to make holly s blueberry banana bread recipe this recipe from guy s guide to eating well cookbook is so quick and easy to make because it is a bisquick banana bread recipe bisquick is the saving grace knocking out all of the hassle that usually comes with homemade bread recipes.
