Fried Green Tomatoes With Shrimp Remoulade

Divide the salad greens and fried green tomatoes between two plates topping the tomato slices each with 2 shrimp and a tablespoon remoulade sauce. For the fried green tomatoes. Fried green tomatoes are topped with a bright flavorful shrimp remoulade in this new orleans spin on the traditional southern dish.

Camila Farah

Heat 1 2 cup of the oil in a large saute pan over medium heat until it begins to shimmer. Toss the shrimp with the spice mixture. It took me 35 years and a formal culinary education to finally try fried green tomatoes. Traditional fried green tomatoes are soaked in buttermilk and fried in cornmeal. Fry in the hot oil for 4 to 5 minutes on each side or until golden brown.

Blot the tomatoes with paper towels to remove the excess moisture. Season the tomatoes with salt and pepper on both sides. Combine the lemon juice sweet onions green onions celery horseradish mustards and ketchup in the bowl of a food processor. Combine the celery seeds garlic powder onion powder paprika salt and pepper in a mortar and pestle and crush into a somewhat fine powder. Serve with the remoulade sauce.

A perfect addition to any brunch lunch or dinner menu. 12 large shrimp shelled deviened cooked and chilled 1 3 cup remoulade sauce chilled. Dip the tomatoes in the egg wash and then dredge them in the cornmeal mixture pressing lightly to coat them. Put the cornmeal in a large shallow bowl and sprinkle with salt and pepper. Heat the oil in a deep frying pan or cast iron skillet to 350 degrees f.

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A classic new orleans delicacy fried green tomatoes are complete only with a spicy shrimp remoulade over a bed of greens. 2 cups salad greens optional 6 slices fried green tomatoes hot. Process on high for 30 seconds. Served with a side of homemade remoulade meet your new favorite recipe. About this fried green tomato recipe.

With the machine running slowly drizzle 3 4 cup of the vegetable oil into the food processor until well incorporated and slightly thickened. Drain on paper towels. Beat the eggs milk and hot sauce in a shallow dish. Dredge the tomatoes in the cornmeal on both sides and tap off excess. If i m being honest my first reaction was wow this tastes exactly like a whopper.

I opted to make fried green tomatoes topped with a cajun remoulade and paired with pickled shrimp a versatile very southern dish that could serve as an appetizer side dish or light entrée. I opted to make fried green tomatoes topped with a cajun remoulade and paired with pickled shrimp a versatile very southern dish that could serve as an appetizer side dish or light entrée. With the machine running slowly drizzle 3 4 cup of the vegetable oil into the food processor until well incorporated and slightly thickened. A classic new orleans delicacy fried green tomatoes are complete only with a spicy shrimp remoulade over a bed of greens. A perfect addition to any brunch lunch or dinner menu.

If i m being honest my first reaction was wow this tastes exactly like a whopper. Blot the tomatoes with paper towels to remove the excess moisture. Heat 1 2 cup of the oil in a large saute pan over medium heat until it begins to shimmer.