Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. For the dreamiest roasted potatoes with creamy insides and very crispy outsides follow this classic greek method of roasting peeled potatoes in equal parts olive oil lemon juice and chicken stock the potatoes soak up the flavorful liquid allowing the insides to remain tender while the outsides crisp in the oven s high heat you can follow the same method for russet potatoes though. Lemon is so central to greek cooking that the term a la grecque french for in the greek style generally means cooked with lemon. This greek lemon potatoes recipe uses the best russet idaho potatoes that are roasted in a very flavorful liquid made from chicken broth extra virgin olive oil fresh lemon juice garlic and dry oregano.

In a large bowl whisk together the olive oil lemon juice oregano garlic 2 teaspoons salt and teaspoon pepper. Greek lemon potatoes are perfect on their own served with some crusted bread to dig into all the delicious juices or accompanying roast lamb chicken pork a juicy burger or. Best roasted greek potatoes these are restaurant quality greek lemon potatoes that are perfectly tender on the inside with a little crust on the outside. Add the potato wedges and toss together. Roast for 1hr 10min turning occasionally.

Spread the potatoes in a single layer on a baking sheet. This is a perfect side dish for the easter holiday or even a quiet night of greek food at home. Braise in one pan to suck up flavour transfer to a tray to bake until golden drizzled with the flavoured oil from pan 1. There should be plenty of sauce left over after roasting. After two three five seven attempts i threw every recipe i read out the window virtually and settled on an easier less risky way of making greek lemon potatoes so they come out as golden as possible.

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Packed with flavor from lemon juice mediterranean spices and a sprinkle of parmesan cheese. Dry off the potatoes and put all of them in the bag and let marinate for 2 hours. Put the potatoes and marinade in a large casserole preferrably a white pyrex approximately 13 x 9 x 3 oval. Toss again to coat. The perfect traditional greek lemon potatoes recipe ideal for your sunday family roast.

Preheat oven to 400 degrees. Season potatoes with salt oregano and black pepper. Chef john s greek lemon chicken and potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy greek inspired dinner. Preheat oven to 400 degrees. Packed with flavor from lemon juice mediterranean spices and a sprinkle of parmesan cheese.

Chef john s greek lemon chicken and potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy greek inspired dinner. Spread the potatoes in a single layer on a baking sheet. In a large bowl whisk together the olive oil lemon juice oregano garlic 2 teaspoons salt and teaspoon pepper. Put potato wedges into a large bowl.