This eggplant salad recipe is just what you need to perk up your summer staples like broiled shrimp or garlic crusted chicken. When i have leftover grilled eggplant i like to enjoy it cold with other veggies. Heat grill to medium high. This eggplant salad is a great side dish for your favorite grilled meats. Grill for five minutes or more on each side until the slices have turned a nice color and are really soft.
Yield 4 servings serving size. This grilled eggplant salad is perfect cold on a hot summer day and just as good heated up. 1 1 4 cups by charity ferriera june 2007 recipe by cooking light. Serve your eggplant with this easy grilled shrimp boil. A great vegetarian meal or side dish to bring to the party.
Toss with 1 1 2 tablespoons olive oil and season with salt. It s a mess free recipe that s made in a foil packet. Easy grilled eggplant salad with tomatoes fresh herbs garlic lemon zest and green onions. 1 avocado halved pitted and flesh chopped. 1 italian eggplant cut into 1 inch thick slices.
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Slice the eggplant lengthwise and brush with olive oil on both sides. Grilled eggplant salad grilled eggplant salad. 1 heat a grill pan or outdoor grill to medium high about 375 f to 425 f. The combination of eggplant cherry tomatoes red peppers red onions and fresh herbs makes for a salad that s full of bright flavors and colors. This easy grilled eggplant salad is the healthy side dish you ll want to serve all summer long.
1 whisk the oil vinegar shallots and oregano in a medium nonreactive bowl until combined and then season with salt and pepper. Prick the eggplant all over with a fork put in on the grill and close the cover. Eggplant and seafood go very well together. Growing up with a lebanese grandmother i learned to love the flavor of eggplant. 1 tablespoon red wine vinegar.
Using 1 tablespoon of the oil very lightly brush the tops of the. Instructions are for 4 servings. Cut 2 small eggplants lengthwise into 1 2 inch thick planks and 2 small red onions into 1 inch wedges. 2 meanwhile arrange the bread slices in a single layer on a baking sheet. Using 1 tablespoon of the oil very lightly brush the tops of the.
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Cut 2 small eggplants lengthwise into 1 2 inch thick planks and 2 small red onions into 1 inch wedges. Yield 4 servings serving size. This eggplant salad recipe is just what you need to perk up your summer staples like broiled shrimp or garlic crusted chicken.