Adapting to their new surroundings the former slaves made use of the natural. When one thinks of jamaica a few things come to mind. Hill s jamaican jerk sauce s mission is to create the best quality authentic jamaican jerk sauce using some of the finest herbs and spices indigenous to jamaica and nova scotia that will leave every customer satisfied and wanting more. The jerk sauce was excellent with a nice balance of spice. Paul owner of hill s jamaican jerk carries medium and hot jerk sauces and now three different barbecue sauce flavours.

Some historians believe it was originally developed by maroons african slaves who escaped into the wilds of jamaica when the british captured the island from spain in 1655. Quick to pivot hill was able to purchase his own facility in 2019 a massive undertaking requiring extensive planning training and organization. In a large mixing bowl mix the pork together with the dry rub mix and also paul hill s jerk sauce. Mix very well together and let marinate for at least a couple of hours. 24 hours does work.

I had the jerk chicken dinner with cabbage and plantain. Portions were comparable to other jamaican restaurants. A significant challenge compounded by the recent loss of his spot at a haccp certified co packing facility where he was mass producing his jerk sauce certified for sale outside the province. But when his sauce was introduced to pete s frootique in 2016 it only took eight months before his sauce was on the shelves of 22 sobeys locations. Our next demo will be listed on our blog so stay tuned for more information.

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He began small and home based. Jerk cooking is 100 jamaican right down to its very core. Everything was fresh and tasty. Join us for our next food demo at a location near you for some free samples of jerk chicken or jerk pork or jerk vegetables using hill s jamaican jerk sauce. My son had 6 wing dinner with mac and cheese and plantain.

Hill s jamaican jerk sauce coming soon to new brunswick and prince edward island. Jamaican jerk sauce is derived from african ancestry and has adapted and modified over hundreds of years as various cultures added their influence. Jerk is a style of cooking native to jamaica in which meat is dry rubbed or wet marinated with a hot spice mixture called jamaican jerk spice. Hill s jamaican jerk sauce can be purchased at pete s frootique and sobeys stores across nova scotia. White sandy beaches reggae music and jamaican jerk.

All dinners come with rice and peas. It is now being made in nova scotia canada and everybody who comes across hill s jamaican jerk sauce loves it either on their chicken pork lamb fish or vegetables. 1 304 likes 158 talking about this. All dinners come with rice and peas. Hill s jamaican jerk sauce coming soon to new brunswick and prince edward island.

1 304 likes 158 talking about this. He began small and home based. I had the jerk chicken dinner with cabbage and plantain. Some historians believe it was originally developed by maroons african slaves who escaped into the wilds of jamaica when the british captured the island from spain in 1655. Adapting to their new surroundings the former slaves made use of the natural.