Chunks of seafood some raw like fish and some cooked like shrimp marinated in lime juice with cilantro and onion along with the heat of fresh chili peppers. Seafood salad marinated days before prior to being served has been our holiday tradition as the first seafood salad marinated for christmas eve. This feast includes appetizers soups entrées pasta dishes and so much more with the focus on all things fish and seafood. Remove the shrimp and calamari cover and refrigerate. The meal is truly a celebration of all things fish.

You are probably aware that there is an italian tradition called the feast of the seven fishes and it takes place on christmas eve december 24th. Peel the shrimp and shell the scallops and mussels. Marinated seafood salad frutta di mare. Cook scallops shrimp mussels and calamari in boiling water for 2 minutes. Using the same water parboil the carrots onions and celery for 1 minute.

Best friends since grade 7 but never at her house for christmas dinner so had no idea what traditions she was enjoying at her family table until her annual christmas parties began in the 1980 s. I use scallops in this recipe in place of octopus. My favorite has always been frutta di mare a marinated medley of squid shrimp and octopus. Bring a large pot of water to boiling. Italian seafood salad december 23 2017 by marie seafood salad is traditionally served on christmas eve actually as far back as i can remember this salad was always the first course to a massive christmas eve spread it wasn t often that we had lobster as kids so this salad was extra special to us and one we looked forward to having.

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This should be made a day before it is served to allow the marinade to fully flavor. A traditional marinated southern italian seafood salad served at the feast of the seven fishes luciana first introduced me to this dish in the early 1980 s. 2 sisters recipes by anna and liz seafood salad marinated for christmas is a blend of fish marinated for days before the holidays and is very light high in protein low in calories and fat. Italy s classic light bright salad of gently cooked and marinated seafood including shrimp squid scallops and mussels with lemon juice olive oil parsley and subtle spices. Serves 8 several preparations of squid were served on christmas eve at home.

Fill a large pot with 3 quarts of water and add the old bay seasoning and 1 tablespoon of salt. Bring to a boil add the shrimp lower the heat and simmer for 3 minutes until just firm. Fill a large pot with 3 quarts of water and add the old bay seasoning and 1 tablespoon of salt. This should be made a day before it is served to allow the marinade to fully flavor. Best friends since grade 7 but never at her house for christmas dinner so had no idea what traditions she was enjoying at her family table until her annual christmas parties began in the 1980 s.

Bring to a boil add the shrimp lower the heat and simmer for 3 minutes until just firm. You are probably aware that there is an italian tradition called the feast of the seven fishes and it takes place on christmas eve december 24th. Chunks of seafood some raw like fish and some cooked like shrimp marinated in lime juice with cilantro and onion along with the heat of fresh chili peppers.