It goes beautifully with bulgogi korean barbequed beef. Vinegar and red pepper flakes add tangy snap to this cucumber carrot green onion and sesame seed salad. Korean cucumber salad oi muchim 오이무침 is my spring summer time favourite dish. My korean cucumber salad or oi muchim recipe is more like a salad than the common heavier seasoned more spicy and garlicky oi muchim that you see on most online recipes. An easy korean cucumber side dish that s spicy slightly sweet and tangy.
The smell of cucumber is always light and refreshing and its spicy slightly sweet and tangy flavour gives you a little zing in your tastebuds so it helps return your lost appetite particularly in hot summer weather. Ingredients 3 1 2 cups 1 16 inch thick slices english cucumber about 1 large. The smell of cucumber is always light and refreshing and its spicy slightly sweet and tangy flavour gives you a little zing in your tastebuds so it helps return your lost appetite particularly in hot summer weather. Home recipes oi muchim spicy cucumber salad oi muchim spicy cucumber salad july 19 2010. It goes beautifully with bulgogi korean barbequed beef.
