Remove chicken from the skillet and cover with foil. I initially fried the chicken in olive oil to cut down on the butter but afterwards i sliced some butter to melt on top of the chicken. The recipe uses skinless boneless chicken breasts and a handful of pantry staples to create a simple yet fabulous meal. Our lemon pepper seasoning also goes great with meat fish and seafood salad. Melt 2 tablespoons butter in a large skillet over medium heat.
On a large plate combine lemon pepper seasoning with flour. Place the chicken in the prepared baking dish spaced slightly apart. Add this to your dinner rotation asap. Pat 4 boneless skinless chicken breasts dry with paper towels. Preheat oven to 400.
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Strips to make it cook faster and added a pinc of salt. Toss chicken breasts in the flour mixture until fully coated. Bake in a 350 degree f oven for about 30 minutes. Cook chicken breasts until juices run clear 7 to 10 minutes per side. In a medium bowl whisk together flour lemon pepper salt and zest of 1 lemon.
These crispy lemon pepper chicken breasts are sure to be a hit if you are looking for an easy healthy dinner for the whole family. These crispy lemon pepper chicken breasts are sure to be a hit if you are looking for an easy healthy dinner for the whole family. Strips to make it cook faster and added a pinc of salt. I made two batches one with pepper and one with mrs. On a large plate combine lemon pepper seasoning with flour.
In a medium bowl whisk together flour lemon pepper salt and zest of 1 lemon. Heat butter in a large skillet add chicken and brown for about 3 minutes per side. Remove chicken from the skillet and cover with foil.
