Homemade marinara sauce is better than any jarred store brand. Making marinara dipping sauce. This sauce is perfect with pasta ravioli and more. Or add fresh herbs for an italian herb marinara. Add the tomato paste water and olive oil to heat.
Stir in tomatoes sugar water basil and salt and pepper. This keto marinara sauce recipe is the perfect companion for your low carb pasta recipes and for dipping. Replace one plain can with one can of pre seasoned tomato sauce. It makes a smooth sauce which is perferrable for some people. Add salt and pepper to taste and incorporate.
Add parsley tomatoes salt and pepper. If you buy generic tomato sauce the force may not be with you and i cannot say whether your sauce will be perfect and delicious. Marinara dipping sauce this marinara sauce recipe makes for a very quick and easy dipping sauce that is perfect for fried mozzarella cheese sticks jalapeno poppers pizza fried pickles onion rings boiled shrimp loaded potato skins and any number of other quick finger foods. Add extra virgin olive oil garlic pepper flakes and anchovy paste. One fabulous use for tomato paste is to use it to make a fast marinara sauce such as my easy fast tomato marinara.
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For some variation ideas try replacing one of the cans of tomato sauce with tomato paste if you like it thicker. Like it really spicy. With a homemade sauce you can adjust the seasonings to your liking. To transform this into a pasta sauce add a 15 ounce can of diced tomatoes undrained a couple of minced garlic. It can include capers large chunks of vegetables and garlic and sometimes even wine.
Use it on chicken parmigiana or for dipping mozzarella sticks as well. Be careful not to burn the garlic. This loosens it into a sauce. Yummy dipping sauce for mozzarella sticks serve 1 4 cup in a ramekin. Heat a small pot over medium heat.
As i come up with various new concoctions for the keto diet i wondered if everyone even knows the difference between marinara and tomato sauce. As i come up with various new concoctions for the keto diet i wondered if everyone even knows the difference between marinara and tomato sauce. Use it on chicken parmigiana or for dipping mozzarella sticks as well. For some variation ideas try replacing one of the cans of tomato sauce with tomato paste if you like it thicker. For a garlic marinara sauté a few garlic cloves before adding the tomato sauce and seasonings to the pot.
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