Add enough water to cover beans and about half of the roast. Dry pinto beans soaked or unsoaked depending on the cooking method. These pinto beans however take it up a notch with the addition of bacon onion and salsa. Pinto beans are a ubiquitous ingredient in mexican and south american recipes often simply prepared and served with rice or added to dishes such as burritos. During cooking add additional hot water if needed.

For a side dish on taco tuesday or another mexican inspired meal these beans can also be partially mashed for a low fat alternative to refried beans. If using ham hock. Drain the beans and dump into slow cooker. Yet in the end i decided to add it and give the disclaimer that it is optional. Place the precooked beans in a crock pot adding water and remaining ingredients.

Stir in chili powder and oregano. Taste and adjust seasonings to your taste. Pre soak ham in a separate pot for at least 2 or. Boil 10 minutes drain. Tasty mexican pinto beans made in a crock pot with flavorful spices like cumin oregano and fresh chopped tomatoes.

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Hearty flavorful pinto beans cooked with mexican style seasonings make a great side dish a topping for cornbread or just a tasty bowl of warming goodness on a cold day. Serve with plain tortilla chips or cornbread. You can use this easy healthy crock pot pinto beans recipe for burritos nachos as a healthy side dish or anytime a recipe calls for canned pinto beans. They are packed with flavor making for a rich side dish or even a meal when served with a. Place beans in a large pan and bring to a boil.

May need additional water during cooking place the cover on the crock pot and cook on high setting for 4 5 hours or until roast falls apart and the beans are tender adding more water as needed. The beans soak all night and simmer for hours until tender. Mexican pinto beans crock pot recipe september 2 2015 by sandra shaffer 34 comments. This easy recipe for healthy crock pot pinto beans is going to make you rethink every can of beans you ve ever purchased. Key pinto beans recipe ingredients.

Turn the crock pot to high and put on the lid. Sort beans and wash under running water. Add the beans to the crock pot with the heated water. A note about the ham bone. Serve this as a main dish or a side to your favorite latin meal.

Bring some tex mex flavor to your table with these crockpot mexican beans enhanced with tomatoes garlic and chili powder along with bacon and mexican seasonings. Bring to a boil then turn down the heat to medium and simmer for about 30 minutes. Wash the beans and soak overnight in cold water. Not only is the flavor superior the texture is incredible. Pour the beans into a colander and strain well.

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Ham bone completely optional. I almost posted this recipe without the ham bone. You can simmer them all day if you like. Ham bone completely optional. Bring some tex mex flavor to your table with these crockpot mexican beans enhanced with tomatoes garlic and chili powder along with bacon and mexican seasonings.

You can simmer them all day if you like. Turn the crock pot to high and put on the lid. May need additional water during cooking place the cover on the crock pot and cook on high setting for 4 5 hours or until roast falls apart and the beans are tender adding more water as needed. Hearty flavorful pinto beans cooked with mexican style seasonings make a great side dish a topping for cornbread or just a tasty bowl of warming goodness on a cold day. Stir in chili powder and oregano.

I almost posted this recipe without the ham bone. For a side dish on taco tuesday or another mexican inspired meal these beans can also be partially mashed for a low fat alternative to refried beans. Add enough water to cover beans and about half of the roast.