In large bowl beat softened butter and cream cheese with electric mixer on medium speed until smooth. If you like nuts pecans are delicious in this recipe. Because they re made with both cocoa powder and melted chocolate and studded with dark chocolate chips they re intensely chocolatey so much so that you ll never guess that they re made with olive oil instead of butter. What a refreshing combination. Make the brownies first.
Bake at 350 degrees f for 30 35 minutes. Beat in mint extract. Evenly distribute the remaining 1 4 of mint chocolate chips across the top of the brownies. Stir in 2 3 cup when you add chocolate chips. Spread over cooled brownies.
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Gently stir in the flour and salt. For another try using raspberry flavored chocolate chips for the mint ones and tint the mint frosting pink. Spread frosting in an even thick layer over cooled brownies. Beat until smooth then fold in mini chocolate chips. The cool fresh flavor of peppermint melds with rich dark chocolate in these chewy fudgy mint chocolate chip brownies.
They re fudgy loaded with chocolate and bursting with peppermint flavor. Pour batter into the prepared baking pan and smooth top with an offset spatula. These chocolate mint brownies are truly amazing. Remove from heat and let cool to room temperature about 15 minutes. Preheat oven to 400 degree f.
Preheat oven to 400 degree f. They re fudgy loaded with chocolate and bursting with peppermint flavor. Gently stir in the flour and salt. Take care not to over bake. Bake at 350 degrees f for 30 35 minutes.
Remove from heat and let cool to room temperature about 15 minutes. Refrigerate about 1 hour or until set. In large bowl beat softened butter and cream cheese with electric mixer on medium speed until smooth.
