The beans soak all night and simmer for hours until tender. Drain the beans rinse and add them to a large pot on the stove top. Wash dried beans very well in a colander transfer to large pot and add 10 cups of water better than bullion and two tablespoon of bacon drippings. I find that using 3 cans of pinto beans works well with this recipe. Remove lid and continue cooking stirring occasionally until beans are completely creamy and liquid has thickened into a rich creamy broth.

Bring all ingredients to a boil then reduce to a simmer and cover with lid. Use a smokey thick cut bacon for additional flavor. In a dutch oven or other large vessel put the oil onions bacon garlic and green chilies and cook over medium or medium high heat until the onions are transparent and the edges of the onion have very lightly browned. The flavors come from many different types of meat like beef franks chorizo ham and bacon. Bring to a boil then remove from the heat and let soak 30 minutes.

Cook up the bacon onion and jalapeno. They are packed with flavor making for a rich side dish or even a meal when served with a. Soak the pinto beans in water overnight in a large mixing bowl. You can simmer them all day if you like. How to make mexican pinto beans with canned pinto beans.

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These pinto beans however take it up a notch with the addition of bacon onion and salsa. Add beans stock bay leaves 2 teaspoons 10g kosher salt and epazote if using. Put the beans in a large wide pot or dutch oven and cover with cold water by 1 inch. Bring to a boil over high heat reduce to a bare simmer cover and cook until beans are just tender about 45 minutes. Cook beans on high heat for the first two hours to help make them soft.

For more heat add minced jalapeno. This is the easiest method of all. Drain the beans and set aside. Pinto beans are a ubiquitous ingredient in mexican and south american recipes often simply prepared and served with rice or added to dishes such as burritos. For more heat add minced jalapeno.

Pinto beans are a ubiquitous ingredient in mexican and south american recipes often simply prepared and served with rice or added to dishes such as burritos. These pinto beans however take it up a notch with the addition of bacon onion and salsa. Cook up the bacon onion and jalapeno. Bring all ingredients to a boil then reduce to a simmer and cover with lid. The beans soak all night and simmer for hours until tender.