Arroz con leche or mexican rice pudding is a comforting and simple no fuss dessert that s guaranteed to satisfy any sweet tooth. This mexican rice pudding recipe uses short grain white rice whole milk condensed milk raisins and cinnamon stick to get the best flavor and creamy texture. Arroz con leche is a truly classic mexican dessert. However as with most traditional dishes there. It is served at a table literally everywhere even in the farthest corners of the country.

Put the water rice and cinnamon stick in a medium size heavy saucepan set over medium high heat. Once boiling cover with a side reduce the heat to low and simmer for 10 15 minutes. Bring to a boil uncovered and cook until the rice is tender about 18 minutes. Add the rice and return to a boil stir once cover and cook for 20 min. This mexican rice pudding arroz con leche in spanish is an excellent choice for your introduction to the world of desserts of this fascinating country.

Rice pudding arroz con leche made the traditional mexican way with both whole and evaporated milk and an aromatic touch of cinnamon. It can be served hot or cold and is made with only 4 ingredients. One of the most popular sweet desserts we have in our mexican culture is the arroz con leche which as with the other candies or desserts i mentioned above is all natural easy to make and very delicious. The arroz con leche a mexican style rice pudding is a perfect holiday dessert which is not just easy to prepare but healthy as well. Return to a slight simmer and cook for an additional 10 to 15 minutes or until most of the liquid is absorbed and rice has a pudding like consistency.

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Stir in the milk sugar and salt and simmer over medium low heat stirring frequently until the liquid shows the first signs of thickening around 20 min or so. Most of the water should be. How to make mexican rice pudding arroz con leche in a medium sized saucepan add the long grain white rice cinnamon stick pinch of salt and water. Stir in the milk sugar and salt and simmer over medium low heat stirring frequently until the liquid shows the first signs of thickening around 20 min or so. Rice pudding arroz con leche made the traditional mexican way with both whole and evaporated milk and an aromatic touch of cinnamon.

How to make mexican rice pudding arroz con leche in a medium sized saucepan add the long grain white rice cinnamon stick pinch of salt and water. Put the water rice and cinnamon stick in a medium size heavy saucepan set over medium high heat. Arroz con leche or mexican rice pudding is a comforting and simple no fuss dessert that s guaranteed to satisfy any sweet tooth.