My mother barely cooked any meals when i was growing up. Since we are going into the holiday season i am missing her a lot more. And i see that linda who posted the recipe is from ohio. Heat vegetable oil in a large skillet over medium heat. Chop onion and green pepper and saute in greased pan.

Round steak 2 onions 2 green peppers 1 8 oz. Today we re sharing one of my favorite childhood meals which tim has come to love as well. I don t know that i was ever taught to make old fashioned swiss steak. My family didn t have a lot of money as i was growing up. She and my grandmother are the reason i m in the food world ingredients 1 pound boned beef top sirloin 1 2 inch thick salt and pepper about 1 3 cup all purpose flour.

Reduce heat to low pour in water cover skillet and simmer beef until tender about 1 hour. Sliced round steak with a flavorful onion gravy and baked until tender. This must be an ohio swiss steak because this is the way my mother always made it probably minus the onions and when you see a swiss steak dinner advertised for church or benefit suppers this is it. I coated the round steaks with flour seasoned with garlic and onion powder salt pepper and italian seasoning then browned it on both sides and just added 1 8 cup each chopped red yellow and green pepper 1 stalk celery chopped 1 2 onion cut in rings 1 can stewed tomatoes 1 can mushrooms drained and 1. Today i m going to share her swiss steak recipe because it is the one meal that i will make when i m missing my mom like crazy.

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She was famous for her spagetti and meatballs meatloaf and her swiss steak. Can tomato sauce 1 c. My job from the time i was old enough to reach the counter standing on a kitchen chair was to pound the flour into the round steak with the edge of a plate that s how the hallmark texture is achieved. Water 1 dash worcestershire sauce salt and pepper. Mom s swiss steak is comfort food at it s very best.

Even my 4 and 8 yr old boys loved it i did make some changes based on other reviewers though. My mom s wonderful swiss steak. Why i still loved the tender meat over steamy mashed potatoes. My mom s classic swiss steak recipe. Even when i wasn t as big on all the veggies i m sure my mom can still hear the whine of mushrooms.

Cook the floured beef in the hot oil until browned on both sides about 15 minutes. She also gained lots of recognition for her pie crust. Then spoon out in a bowl and set aside. I just picked it up. I have wonderful warm memories of cooking with mom.

Cut round steak into 4 pieces. Cut round steak into 4 pieces. Cook the floured beef in the hot oil until browned on both sides about 15 minutes. Even my 4 and 8 yr old boys loved it i did make some changes based on other reviewers though. She was famous for her spagetti and meatballs meatloaf and her swiss steak.

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I have wonderful warm memories of cooking with mom. Reduce heat to low pour in water cover skillet and simmer beef until tender about 1 hour. Round steak 2 onions 2 green peppers 1 8 oz. My mother barely cooked any meals when i was growing up.