Stir in the flour mixture alternately with the buttermilk. Cream butter and brown sugar. Stir in the oats and set aside. The cookies are moist you can leave them in the oven a little longer if you prefer them crisp. Bake for 10 to 12 minutes until lightly browned.

While the finished product very much resembles the classic oatmeal raisin cookie the addition of the buttermilk and spices makes the raw dough much yummier. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour bicarb salt and cinnamon. Drop by spoonful onto the prepared cookie sheets. What i do like a lot is that the cookies can be stacked wonderfully which is perfect if you want to ship them.

3 4 cup unbleached all purpose flour. Instead of raisins feel free to use chocolate chips dried cranberries or chopped dates. This is a terrific lunch box cookie or great with tea in the afternoon. 3 4 cup packed light brown sugar. 1 2 cups butter 1 egg 1 cup of brown sugar 1 1 2 cups of flour 1 teaspoon of baking soda 3 4 teaspoon of nutmeg 1 teaspoon of ground cinnamon 1 4 teaspoon of allspice 2 3 of a cup well shaken buttermilk 2 cups of rolled oats 3 4 cup chopped walnuts 1 teaspoon of vanilla extract.

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Beat in the egg. 1 2 cup 1 stick unsalted butter at room temperature. 1 4 teaspoon freshly grated nutmeg. Preheat the oven to 190 c gas 5. These old fashioned oatmeal cookies are made with shortening brown sugar buttermilk and spices along with raisins just like grandma s cookies.

This oatmeal cookie recipe uses a generous amount of oats along with whole wheat flour brown sugar butter and buttermilk and can be whipped up in very little time. Preheat oven to 350 degrees. These cookies have. A very good oatmeal raisin cookie recipe. In a large bowl cream together the butter caster sugar and dark brown soft sugar until light.

Fold in the raisins. 1 2 teaspoon baking soda. Patrick says that you can also add cranberries or raisins but i just felt that the plain version would do perfectly. Below recipe is a cut out oatmeal cookie with buttermilk dipped in melted chocolate. In a large bowl cream together the butter white sugar and brown sugar until light.

1 teaspoon ground cinnamon. 1 teaspoon ground cinnamon. Fold in the raisins. This oatmeal cookie recipe uses a generous amount of oats along with whole wheat flour brown sugar butter and buttermilk and can be whipped up in very little time. Beat in the egg.

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In a large bowl cream together the butter white sugar and brown sugar until light. 3 4 cup unbleached all purpose flour. While the finished product very much resembles the classic oatmeal raisin cookie the addition of the buttermilk and spices makes the raw dough much yummier. Stir in the flour mixture alternately with the buttermilk.