Do not let the oil get too hot where it will burn the eggplant mixture. Fry 2 to 3 minutes on each side or until golden brown. This recipe for nasu miso is simple and easy to prepare and the taste is simply extraordinary. This is a side dish done right. The measurements for the coating will vary depending on the size of the eggplant you want to make sure the eggplant is well coated with the breadcrumbs and the egg will help make the breadcrumbs stick.

Pour oil into a large iron skillet over medium heat. Nasu miso is pan fried eggplant dressed with a savory sweet miso glaze. An incredibly simple way to make pan fried eggplant. I have had a love hate relationship with eggplant. Fill one with the flour one with the beaten eggs and one with the.

Add to the hot oil. But a nice medium high heat should be fine. Dip eggplant slices in egg then in crumbs and place in hot oil. This incredibly easy and delicious eggplant recipe comes together in only 15 minutes. A grilled version of this dish is known as nasu dengaku where the eggplant is grilled with a miso glaze.

RELATED ARTICLE :

Heat an 18 by 13 inch sheet pan in the oven for at least 10 minutes while you bread the eggplant. There are three types of frying. Get fried eggplant recipe from food network. Peel 2 small eggplants and cut into 1 4 inch thick rounds. Deep frying in several inches of oil good for items like french fries and doughnuts.

Cook until crisp and light brown 2 to 3 minutes. And shallow frying which is a happy medium good for things like bone in chicken hot water cornbread and this eggplant recipe. Pan frying where the pan is barely covered with oil good for delicate things like crab cakes or thin cutlets of chicken or pork. A recipe apart of our olive oil series. In summary the chinese eggplant should be treated with salt and vinegar and coated with either egg white or cornflour if you intend to deep fried the eggplant.

Once you have got it right on how to treat the eggplant before cooking everything that followed after that is easy peasy. Line up 3 shallow dishes. Not to mention it comes out delicious. Coat a handful eggplant slices with the flour mixture. Once you have got it right on how to treat the eggplant before cooking everything that followed after that is easy peasy.

Coat a handful eggplant slices with the flour mixture. Cook until crisp and light brown 2 to 3 minutes. Heat an 18 by 13 inch sheet pan in the oven for at least 10 minutes while you bread the eggplant. Add to the hot oil. Pour oil into a large iron skillet over medium heat.

RELATED ARTICLE :

Not to mention it comes out delicious. Do not let the oil get too hot where it will burn the eggplant mixture.