Parmesan Fish Sticks With Malt Vinegar Dipping Sauce

This malt vinegar dip recipe is tangy delicious and sure to make your mouth pucker. Drizzle olive oil over fish. Cook in the preheated oven until fish sticks are golden brown and flake easily with a fork about 15 minutes.

Olivia Luz

Set the cooked fish sticks aside and cover them with foil to keep them warm. Mix ketchup mayonnaise and malt vinegar together in a bowl and serve alongside fish sticks. Cook in the preheated oven until fish sticks are golden brown and flake easily with a fork about 15 minutes. Here are more recipes that are great for dipping you may like ranch dip guacamole homemade oven dried onion dip and easy homemade guacamole. Back to parmesan fish sticks with malt vinegar dipping sauce recipe.

Serving size 4 fish sticks. Mix ketchup mayonnaise and malt vinegar together in a bowl and serve alongside fish sticks. Arrange coated fish on the prepared baking sheet. Serve fish sticks with sauce and lemon wedges on the side. Heat the remaining oil then cook the rest of the fish in the same way.

Meanwhile in a small bowl stir together mayonnaise parsley mustard lemon juice and horseradish. Season with salt and pepper. Bake until lightly browned 12 to 15 minutes rotating sheets from top to bottom halfway through. Homemade parmesan crusted fish sticks with a tangy dipping sauce are kid friendly and only take 30 minutes to prepare. Drizzle olive oil over fish.

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11 g carbohydrate. Press fish into the panko mixture until evenly coated. Press fish into the panko mixture until evenly coated. Serve the fish sticks with malt vinegar or light tartar sauce optional. Nutritional information per serving.

Recipe of parmesan fish sticks with malt vinegar dipping sauce food with ingredients steps to cook and reviews and rating. Arrange coated fish on the prepared baking sheet. It s really good with salted potato chips french fries or even fish sticks. Recipe of parmesan fish sticks with malt vinegar dipping sauce food with ingredients steps to cook and reviews and rating. 11 g carbohydrate.

It s really good with salted potato chips french fries or even fish sticks. Meanwhile in a small bowl stir together mayonnaise parsley mustard lemon juice and horseradish. Serving size 4 fish sticks. Set the cooked fish sticks aside and cover them with foil to keep them warm.