Spread marinara over the pizza dough leaving a border for the crust. This cast iron pizza recipe is a breeze to put together making it the perfect menu item for impromptu parties and laid back gatherings. The fire can be adjusted to high or low. Place a heavy cast iron skillet or griddle directly over the flame and let it heat up for ten minutes. This recipe calls for red onion jarred red sauce italian sausage pepperoni and cheese but you can feel free to personalize your homemade pizza to your liking.

Meanwhile divide the pizza dough into two. While many grills particularly of the gas variety can struggle with even cooking temperatures cast iron s ability to absorb and distribute heat makes it the perfect solution. Preheat your oven to 500f then place your empty cast iron skillet in the oven for 20 minutes. Very carefully place the dough into the cast iron skillet and press the dough out so that you get a lip around the edge for the crust. Preheat a cast iron skillet rach usually uses a 12 inch one over medium high heat on the stovetop or a grill.

Pound one piece of the dough into a circle about the size of your cast iron skillet. Prep skillet preheat oven. Sprinkle the pan with a mixture of cornmeal flour and sugar. A regular cast iron skillet is all you need you certainly could invest in a cast iron pizza pan like this lodge pizza pan which might be a little easier to handle being flatter but it s really not necessary. Be prepared to be wowed with one of the best tasting pizzas you will ever have.

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Sprinkle with alpine cheddar. Pan pizza lovers go crazy for this cast iron skillet pepperoni pizza recipe. Otherwise place the cast iron skillet in the oven for 30 minutes to preheat. The size of your cast iron pan doesn t matter but keep in mind that the smaller the pan the thicker your pizza crust will be go for an 8 or 9 skillet if you want a thicker crust and a 12 or. Either use a homemade dough recipe store bought dough or buy dough from your local pizzeria i ve made this pizza recipe with both homemade dough and store bought results were very similar.

Let pizza cook opening it and rotating the skillet clockwise until the pizza is puffed the bottom is crisp and browned the crust is. Lay pizza dough out in the prepared skillet. Cast iron skillet pizza is unlike any other homemade pizza because a cast iron skillet creates a crisp chewy crust. Let pizza cook opening it and rotating the skillet clockwise until the pizza is puffed the bottom is crisp and browned the crust is. Sprinkle with alpine cheddar.

Cast iron skillet pizza is unlike any other homemade pizza because a cast iron skillet creates a crisp chewy crust. Pound one piece of the dough into a circle about the size of your cast iron skillet. Meanwhile divide the pizza dough into two. Spread marinara over the pizza dough leaving a border for the crust.