Transfer patties to hot griddle. If they feel a bit too soft to you from the handling place back in refrigerator for awhile. Add 1 whisked egg mayonaise and salt and pepper. Best fish cakes ever having a greater proportion of fish to potato worked much better than the usual 50 50. Dip patties in dry breadcrumbs ensuring that both sides are coated.

Quick easy recipe to make after a hard day s work. Serve with lemon wedges. Loaded mashed potatoes an affair from the heart. In a medium bowl mix all ingredients together. 4 tbsp whole egg mayonnaise.

Form salmon potato mixture into 8 patties about 3 to 3 1 2 inches wide. Potato and salmon fish cakes. Peel and chop 800g potatoes and boil until tender. In a lightly greased non stick skillet cook the patties until golden brown on both sides and firm to the touch. Boil enough potatoes for 3 cups of mashed potatoes mash and let cool.

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Just cook extra potatoes the night before and take out what you will need for this recipe. Drain a can of red salmon or tuna flake and add to potato with chopped parsley 1 egg and grated lemon rind. Season with salt and pepper. Potato chive salmon cakes the fountain avenue kitchen. If you want a little spice add 1 2 tsp hot pepper flakes i like a bit of tartar sauce and a green salad along side or a couple of steamed vegetables.

Make all the patties and place them on a plate. Mash with 30g butter. Drain and remove skin from salmon leave bones. 3 cups mashed potato. Recipe by christina conte.

Cook on both sides until golden brown and crisp about 5 minutes each side. Sour cream chives shredded cheese bacon pieces green onion and 1 more. Mix everything but the oils and 1 tbsp butter together. 1 pinch salt pepper. Shape into rounds and coat in plain flour beaten egg and dry breadcrumbs.

I didn t have parsley and instead of a whole egg to coat mixture i used the beaten egg white left after binding with the yolk. 213 grams tin salmon fresh flaked salmon can be used 2 beaten egg. Flaked salmon is blended with herbs bread crumbs and potato flakes to form tasty and versatile little pan fried patties. About 2 cups of mashed potatoes with salt butter and milk added. Leftover cooked salmon or tinned salmon about 12 to 14 oz.

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For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. Let rest in refrigerator for at least 30 minutes. How do i make salmon and potato patties. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. I didn t have parsley and instead of a whole egg to coat mixture i used the beaten egg white left after binding with the yolk.

How do i make salmon and potato patties. Cook on both sides until golden brown and crisp about 5 minutes each side. Make all the patties and place them on a plate. Just cook extra potatoes the night before and take out what you will need for this recipe. Form salmon potato mixture into 8 patties about 3 to 3 1 2 inches wide.

Let rest in refrigerator for at least 30 minutes. Quick easy recipe to make after a hard day s work. Transfer patties to hot griddle.