Recipe updated to add vanilla more cinnamon and reduce oil slightly original calls for 1 1 2 cups oil since we prefer them with these alterations. I have made some modifications to make them a little healthier. In separate bowl mix together the flour bicarb baking powder spices and salt. I also thought muffins came out rather bland so i made a few alterations. Gradually add to pumpkin mixture and mix well.
Combine the egg brown sugar pumpkin milk butter and vanilla. Grease and flour muffin tin or use paper cases. Add pumpkin and water. Increasing the spices to 1 1 4 tsp cinnamon 3 4 tsp ground ginger and 1 2 tsp nutmeg i did not have any pumpkin spice or ground cloves. Moist packed with pumpkin flavor and studded with semisweet chocolate chips this single serving version of my all time favorite pumpkin bread recipe is a baking homerun a breakfast touchdown and a snack slam dunk.
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Either way though we love them. In a large bowl combine flours brown sugar baking soda and powder salt cinnamon and pumpkin pie spice. That recipe is recipe 2509. Stir into dry ingredients just until moistened. Mix sugar oil and eggs.
If you don t have pumpkin pie spice you can make your own. Combine the flour baking soda baking powder cinnamon and salt. If you don t have pumpkin pie spice you can make your own. Either way though we love them. In a large bowl combine the first seven ingredients.
Combine the flour baking soda baking powder cinnamon and salt. Combine the egg brown sugar pumpkin milk butter and vanilla. Preheat the oven to 200 c gas 6. Recipe updated to add vanilla more cinnamon and reduce oil slightly original calls for 1 1 2 cups oil since we prefer them with these alterations.
