Quick Alfredo Sauce Heavy Cream

It s also creamy and cheesy exactly what an alfredo sauce should be. How to thicken alfredo sauce. When the cream comes to a simmer the water content evaporates leaving a deliciously thick sauce behind.

Camila Farah

Add milk a little at a time whisking to smooth out lumps. Melt butter in a medium non stick saucepan over medium heat. It is made from butter heavy cream and parmesan cheese. Heavy cream garlic all purpose flour milk butter salt ground nutmeg and 2 more alfredo sauce italian food forever heavy cream grated parmesan cheese black pepper unsalted butter and 1 more. Aflredo sauce is made of just heavy cream butter and grated parmesan cheese.

Remove from heat when sauce reaches desired consistency. Heavy cream contains at least 36 butterfat as compared to milk s 3 5 and half and half s 12. If you are like me this sauce may be just the ticket. While the original style is great i simply like to add garlic salt pepper and italian seasoning to make alfredo sauce taste even better. If you make the recipe with heavy cream you shouldn t need to thicken this alfredo sauce.

I ve never found a store bought sauce that i ve really liked. Why buy alfredo sauce when you can make your own and cheaper too. Quick alfredo sauce is easy why buy. Sauce will thicken rapidly thin with milk if cooked too long. Bring to a simmer.

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Stir in parmesan and pepper. Add cream cheese and garlic powder stirring with wire whisk until smooth. Return to a simmer and cook stirring occasionally until reduced and thickened slightly 6 to 8 minutes. Melt butter in a saucepan over medium heat. This recipe for alfredo sauce has just a few ingredients nothing weird or strange or hard to find.

Traditional alfredo is a simple white cream sauce. It s quick and easy. You ll just melt the butter and cream together remove from the heat and stir in the parmesan cheese until it s thick and creamy. How to make alfredo sauce. Traditional alfredo is a simple white cream sauce.

How to make alfredo sauce. Stir in parmesan and pepper. I ve never found a store bought sauce that i ve really liked. Remove from heat when sauce reaches desired consistency. Add milk a little at a time whisking to smooth out lumps.