Stir in the bread mixture and pour into prepared pan. Cook for 3 4 hours or until a thermometer reads 160. Preheat oven to 350 degrees f. In a small bowl whisk the egg milk brown sugar butter cinnamon nutmeg and salt until blended. Reduce heat to low.
1 large loaf brioche or croissants. In a bowl whisk the eggs yolks sugar brandy and rum until thick and smooth. One 1 pound store bought loaf cinnamon raisin bread cut. Put bread pieces in a bowl pour eggnog over the bread and allow to soak for about 1 hour or until all the liquid is absorbed. Cook and stir for 2 minutes or until thickened.
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In a large saucepan add milk butter vanilla cinnamon brown sugar rum and raisins and heat until warm. Preheat oven to 350 degrees f. Preheat the oven to 350 degrees f. Cover and cook on high for 1 hour. Gradually add water sugar and vanilla.
In a large bowl combine the cream sugar and eggs. For the bread pudding. Stir in flour until smooth. Serve with warm bread pudding. 1 1 2 teaspoon vanilla extract.
4 cups whole milk. Add the brown sugar raisins butter cinnamon ginger and 1 cup granulated sugar. Mix together granulated sugar eggs and milk in a bowl. For sauce melt butter in a small saucepan. 1 cup granulated sugar.
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1 cup granulated sugar. Place bread cubes in a greased 2 cup baking dish. 1 large loaf brioche or croissants. Bring to a boil. Stir in the bread mixture and pour into prepared pan.
