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Sausage Casserole And Mash

Stir though the leeks mustard and milk and season. Boil for 20 minutes or until cooked through. Boil the potatoes and mash with the butter and milk.

Olivia Luz
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Remove from the pan and set aside. Stir through the chives and spring onions. 1 large onion sliced. 4 large floury potatoes peeled and cut into 2 sized cubes 125 ml milk knob of butter 1 tsp mustard powder or use 2 tsp dijon or wholegrain mustard. This sausage casserole recipe is perfect for a hearty winter dinner.

Heat the oven to mark 4 180 c. 6 good quality pork sausages about 500g. Aug 09 2011 2 00pm. Pour the ale and 150ml 5fl oz water into the casserole and crumble the stock cube over the top. Heat the oil in a pan and fry the sausages for 3 4 mins.

Meanwhile heat a large wide based saucepan with a little oil add in the diced onion and garlic and sweat gently until softened. Spoon and swirl the mash on top of the sausage mixture then scatter over the grated cheese and grill for 3 5 mins or until golden and bubbling. Bake the casserole up until it s bubbly around the edges and you re good to go with serving up the deliciousness. Drain and mash potatoes using a potato masher. Heat a large frying pan with a little oil and brown off the sausages until they are golden brown on all sides.

Stir in the tomato purée sugar bay leaf and a splash of worcestershire sauce. 1tbsp apple cider vinegar. So with this cheesy zucchini sausage casserole recipe stop relegating zucchini to a side dish and serve it up as a hearty main dish loaded with sausage melty cheddar cheese and lots of mashed zucchini it s loaded with fabulous flavor too. Mash the potatoes and add some butter and milk. Place potatoes into a large saucepan cover with water and bring to the boil.

Mash the potatoes until smooth. Simply serve with some creamy mashed potato and enjoy the sight of your family digging in. Season and keep warm. Sausage and mash with a healthier twist roll your bangers into patties and serve with parsley pulses 19 ratings 4 7 out of 5 star rating 1 hr and 5 mins. Mash the potatoes until smooth.

Sausage and mash with a healthier twist roll your bangers into patties and serve with parsley pulses 19 ratings 4 7 out of 5 star rating 1 hr and 5 mins. Stir in the tomato purée sugar bay leaf and a splash of worcestershire sauce. Meanwhile heat a large wide based saucepan with a little oil add in the diced onion and garlic and sweat gently until softened. Heat the oven to mark 4 180 c. Remove from the pan and set aside.


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Source : pinterest.com
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