We love a bajan style sauce at heat hq. It s a mustard like caribbean hot sauce that combines the scotch bonnet heat with a mustard tang making it the perfect sauce for clearing sinuses during cold and flu season. This barbados inspired recipe deftly marries bright scotch bonnet heat with tangy vinegar and mouth puckering yellow mustard. This hot sauce is great with. Awesome on jerk chicken rice and beans sausages or anything that needs a little mustard kick.
The distinct hot flavor of scotch bonnets really shine and work well with the addition mustard. The great spices acidity and mustard make this a great caribbean style hot sauce. But behind the collectable label is a really tasty mustard based hot sauce. Try it with kielbasa grilled chicken or on roasted veggies. Yellow deli mustard distilled vinegar water.
Now melinda sis definitely a taste of the. Melinda s scotch bonnet hot sauce. Spicy shark tiger shark ghost pepper hot. Gator hammock swamp mustard 5oz. Spicy shark caribbean reef shark scotch bonnet hot sauce 5oz.
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Very hot very tasty has superb flavour as well as heat. This barbados inspired recipe deftly marries bright scotch bonnet heat with tangy vinegar and mouth puckering yellow mustard. Enjoy with grilled meats jerk chicken is our favorite pilled pork kielbasa and other charcuterie or add a touch to any sandwich you d put mustard on and savor the extra kick. Quick and easy to make this slightly sweet and sour sauce has rich mango flavour and bite with chilli peppers and mustard. Mustard is not usual ingredient found in other caribbean type of sauces.
This mustard hot sauce is hot. Selected to be featured on the hit web series hot ones. The mustard delivers a hit to the sinus but pleases the palate thanks to a moderating splash of orange juice. Crazy jerry s mustard gas hot sauce 4oz. The mustard delivers a hit to the sinus but pleases the palate thanks to a moderating splash of orange juice.
Try it with kielbasa grilled chicken or on roasted veggies. Quick view add to cart. To make a non fermented version of this hot sauce recipe just skip the brine process and start with fresh ingredients. Add everything to a pot but add only a half cup of water or so. Quick view add to cart.
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Quick view add to cart. Simmer the ingredients to break them down then process it. Now melinda sis definitely a taste of the. The distinct hot flavor of scotch bonnets really shine and work well with the addition mustard. We love a bajan style sauce at heat hq.