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Shredded Roast Spaghetti Sauce

I love the rich hearty flavors of pulled pork ragu tender shreds of pork in a rich marinara sauce with lots of garlic fresh herbs and a healthy dose of red wine. Cook covered on high 6 hours or until roast is very tender. Whole wheat penne pasta shredded mozzarella cheese.

Camila Farah
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Pasta water just a bit to help with the sauce. And while this slow cooked shredded beef ragu sauce will be great with any type of pasta the best pasta for a rich sauce like this ragu is pappardelle. Remove roast from slow cooker and shred using 2 forks. It was rich and meaty and had all sorts of flavors going on fresh and woody herbs deep beefy flavor plenty of garlic a twang from wine or vinegar and a touch of cheese to flavor the sauce. About 15 minutes before serving cook pasta according to package directions.

This recipe makes a delicious pasta sauce which is considerably lighter and more subtle than a typical marinara while using leftover pork loin roast. Cover and cook on low until beef is tender and shreds easily with a fork. Generally most pasta sauces will pair perfectly well with most common pasta types like spaghetti fettuccine linguine penne ziti macaroni shells etc. This leftover shredded roast beef pasta is a quick and delicious dinner made with your leftover beef broccoli parmesan cheese and favorite type of pasta. Onion sauce pepper lettuce olive oil tomato beef red bell pepper and 2 more shredded beef stroganoff the healthy foodie dijon mustard onions vermouth cooking oil blade roast mushrooms and 9 more.

Salt and ground. Serve shredded beef and sauce over cooked noodles with parmesan cheese for garnish if desired. Pepper nonstick cooking spray shredded cheddar cheese and 9 more. Bacon cheeseburger mac and. Season with additional salt and pepper to taste.

Easy baked spaghetti yummly. Serve over hot cooked spaghetti if desired. Leftover shredded roast beef pasta primavera kitchen. When she fed us a meal of spaghetti with meat sauce i was shocked to see shredded chunks of beef in the sauce. After 6 hours remove pork roast and let cool.

Simmer without the lid for at least 6 hours stirring occasionally to prevent scorching. Add tomatoes tomato sauce tomato paste tomato juice italian seasoning and salt and pepper. By the way if you go to the trouble of bringing out the food processor for the tomatoes put it to work on the vegetables as well. Pour over roast in slow cooker. Italian seasoning marinara sauce salt spaghetti black pepper and 7 more.

It s a flexible main dish that can be served over pasta polenta for a gluten free version or zucchini noodles if you re paleo. The results when combined with a fresh green salad make a quick and easy dinner. 3 93 from 39 votes. Skim off any fat from tomato sauce if desired and return shredded meat to sauce. It s a flexible main dish that can be served over pasta polenta for a gluten free version or zucchini noodles if you re paleo.

Skim off any fat from tomato sauce if desired and return shredded meat to sauce. Simmer without the lid for at least 6 hours stirring occasionally to prevent scorching. Easy baked spaghetti yummly. Salt and ground. This recipe makes a delicious pasta sauce which is considerably lighter and more subtle than a typical marinara while using leftover pork loin roast.

3 93 from 39 votes. Pasta water just a bit to help with the sauce.


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