Shrimp And Sweet Corn Maque Choux

Shrimp and corn maquechoux. Maque choux is a dish from louisiana and can be served as we did as a side dish but you can add chicken or other proteins to the mix and create a meal. A spicy southern dish shrimp sweet corn maque choux is satisfying and ready in under 30 minutes.

Olivia Luz

The milk scraped from the corn cobs after the kernels are cut off gives the broth an irresistible creaminess. A lot of people serve their corn maque choux as a side dish i serve my cajun shrimp maque choux as the main course. This is my recreation of the emeril lagasse dish we had his restaurant nola in new orleans. Get one of our shrimp and sweet corn maque choux recipe and prepare delicious and healthy treat for your. Shrimp and sweet corn maque choux recipe.

Summer corn is always. It s basically a cajun version of succotash so don t be thrown off by the name. Sweet corn spicy peppers and succulent shrimp are the stars of this maque choux or cajun succotash. Fresh vegetables are the key to this recipe which cook quickly and retain their bright crisp flavors. Maque choux pronounced mock shoe is mostly made using corn and other vegetables found in gardens growing throughout south louisiana.

Maque choux pronounced mock shoe isa traditional creamy corn and sweet pepper side dish that hailsfrom southern louisiana. 4 tablespoons olive oil 3 4 cup green peppers small dice 3 4 cup red peppers small dice 1 1 2 cups onion small dice. Experiment with different varieties of peppers for a uniquely delicious result every time. I prefer to add shrimp and crawfish to my maque choux recipe. Learn how to cook great shrimp and sweet corn maque choux.

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Even better than the shrimp though was the corn maque choux that kramer also made. This exceptional version includes succulentbits of shrimp. Even better than the shrimp though was the corn maque choux that kramer also made. Maque choux pronounced mock shoe isa traditional creamy corn and sweet pepper side dish that hailsfrom southern louisiana. Summer corn is always.

This exceptional version includes succulentbits of shrimp. The milk scraped from the corn cobs after the kernels are cut off gives the broth an irresistible creaminess.