Shrimp Quiche Recipe Swiss Cheese

Combine eggs cream cheese and pepper in a medium bowl and beat well. Pour into pie shell. To mend cracks in the pie crust wet fingers with cold water and press edges together.

Olivia Luz

Bake until knife inserted into center comes out clean about 35 to 40 minutes. Pour into the frozen piecrust. Add nutmeg celery seed onion mushroom mixture. Pour into shell and bake at 325 degrees for 35 to 40 minutes. Repairing cracks before baking will reduce the chance of the crust cracking again while baking.

Pour egg mixture over. Beat eggs milk together. Cooked shrimp combine with rich nutty flavored gruyere cheese sour cream green onions and eggs in a prebaked pie crust. Cook shrimp in skillet till just barely cooked. Beat eggs and milk add shrimp and stir gently.

Eggs and milk add shrimp and stir gently. Combine bacon cheese flour. In a medium mixing bowl whisk together the eggs milk onion powder worcestershire sauce lemon juice and nutmeg. Crumble bacon into pie shell sprinkle mushrooms onions shrimp evenly over bacon. Gently stir in the shrimp and cheese.

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Swiss shrimp quiche mix cheese flour and spices together. An easy oh so good quiche that will dazzle your brunch crowd. Bake for 15 minutes at 425. Pour into shell and bake at 325 degrees for 35 to 40 minutes. Decrease oven to 325 and bake an additional 30 minutes or until a knife inserted into the middle comes out clean.

Put the bacon cheese mixture in unbaked pie shell. When using thawed frozen shrimp pat them dry with paper towel. Mix cheese flour and spices together and spread into pie shell. Mozzarella or monterey jack cheese can be used in place of the swiss cheese. Put the bacon cheese mixture in unbaked pie shell.

Mozzarella or monterey jack cheese can be used in place of the swiss cheese. Swiss shrimp quiche mix cheese flour and spices together. Eggs and milk add shrimp and stir gently. Pour egg mixture over. Bake until knife inserted into center comes out clean about 35 to 40 minutes.