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South African Instant Milk Tart

This tart effectively comes in 2 parts the crust and the filling so it s useful also to split the ingredients in the same way. Milk tart or as the afrikaans call it meltert is a creamy milky tart. And therefore it was only natural to stay clear of making it or even attempting it for my entire adult life.

Camila Farah
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Coat a 9 inch deep dish pie plate with vegetable oil cooking spray. A little reminiscent of custard pie but more delicate with a lighter texture and a strong milk presence. Add the egg yolks and beat until light and fluffy. It s effectively the south african version of creampie or milk pie. I always thought milk tart was one of those south african dishes that was difficult to make.

Preheat the oven to 375 degrees f 190 degrees c. Milk tart is a south african dessert consisting of a pastry crust and a creamy custard like filling. This traditional light and creamy south african household favourite is made from pastry or biscuit crust with a creamy milk sugar egg and flour filling. South african instant milk tart is made with a graham cracker crust and a milky filling for a delicious and not too sweet dessert. I mean it involved making pastry and baking blind and boiling milk and all those scary things.

What do i need to make this simple milk tart. Said to have arrived with the dutch settlers in the 1600s it makes a regular appearance almost always in fact at school fĂȘtes church bazaars supermarkets and foodie blogs. Don t wait for this pie to firm up it just doesn t more of a pudding with a crust. In a large bowl mix together the butter and sugar until smooth. What do i need to make this simple milk tart.

In a large bowl mix together the butter and sugar until smooth. Preheat the oven to 375 degrees f 190 degrees c. Coat a 9 inch deep dish pie plate with vegetable oil cooking spray.


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Source : pinterest.com
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