Freeze lobster macaroni and cheese in freezer bags or freezer containers. It s so rich and creamy. Lobster and shrimp mac and cheese is what ditching the diet for a meal is all about. Stir in a small amount of milk to moisten as necessary. Generously butter up a 2 5 quart casserole dish or something similar.

However once i reached the seafood department i had changed my mind to making a simple lobster macaroni and cheese. Add the next layer of macaroni cheese repeat layering of seafood and top with the final 2 cups of cheese. This lobster shrimp mac n cheese is full of lobster and shrimp. Spread the macaroni and cheese mixture evenly in the casserole dish. Taste the mixture to see if it needs any salt or black pepper.

Add the next layer of macaroni cheese repeat layering of seafood and top with the final 2 cups of cheese. After years of making basic mac and cheese this version with shrimp and lobster is an indulgence worth making for those special to you. Cover the baking dish with foil and reheat at 350 f for about 1 hour or until it registers at least 165 f in the center. Cajun shrimp and crab mac and cheese. Since it s gotten so many positive reviews this has now become my go to macaroni.

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The cheese i used was a kerrygold killaree cheddar cheese and i also used gruyere cheese. It is an adapted recipe from strong southern women patti labelle mama jean and my son s girlfriend ashley all wonderful foodies. I definitely didn t skimp on the pieces and there s definitely some in every bite. Remove the cover and continue to bake for an additional 10 minutes or just until the cheese is fully melted and the seafood is fully cooked. The fact that my entire family enjoyed it was such a big deal because black folks don t play when it comes to mac and cheese.

I make this a day ahead. To reheat macaroni and cheese from frozen transfer it to an oven proof baking dish. Bake covered with aluminum foil at 350 degrees for 30 minutes. I thought that it would be more simple and of course less expensive than making mac and cheese with scallops crab shrimp and lobster but stay tuned because i just may do a seafood combo mac and cheese soon. Stir the melted cheese into the macaroni then add the shrimp and stir that in real good.

Bake covered with aluminum foil at 350 degrees for 30 minutes. Remove the cover and continue to bake for an additional 10 minutes or just until the cheese is fully melted and the seafood is fully cooked. Bake covered with aluminum foil at 350 degrees for 30 minutes. I make this a day ahead. The cheese i used was a kerrygold killaree cheddar cheese and i also used gruyere cheese.

Remove the cover and continue to bake for an additional 10 minutes or just until the cheese is fully melted and the seafood is fully cooked. Add the next layer of macaroni cheese repeat layering of seafood and top with the final 2 cups of cheese. However once i reached the seafood department i had changed my mind to making a simple lobster macaroni and cheese. Freeze lobster macaroni and cheese in freezer bags or freezer containers.