I was still looking around for other possible ingredients when i saw a can of spam lite in the pantry. We fill our fried rice with the basics carrots peas scrambled eggs and scallions. For the meat i m using spam. This is the best. In fact it would be easier to say when you shouldn t have spam fried rice.
You can absolutely swap in ham if you have it on hand but i like spam because of how crispy the outsides get it s cheap and i can always keep a can in the pantry so it s ready to go when i need it. Mix thoroughly with hand and set aside. There were also frozen veggies sitting in the freezer. I was thinking of cooking fried rice since we had a few cups of leftover rice in the fridge. Cook spam teriyaki carrots green onions and bell pepper for 4 minutes or until vegetables are tender.
Bring a medium pot of water to boil add the frozen mixed vegetables into the pot cook 1 2 minutes drain and set aside. It s just that good. Stir in rice and egg. Combine leftover rice egg and sesame oil in a large bowl. Here s a recipe for spam fried rice perfect for birthdays weddings reunions bachelorette parties halloween the kids love em the list goes on and on.
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Scramble eggs in about 1 2 tablespoon of vegetable oil in a wok on medium high heat. Cook stirring to desired doneness. In same skillet heat remaining 1 tablespoon oil. Heat 1 tablespoon vegetable oil in a large skillet over low heat. Cook 3 to 4 minutes or until translucent.
Add eggs and cook until cooked through about 2 3 minutes per side flipping only once. I knew what needed to be done. Spam fried rice was a hit for my son and husband. When done set aside in a bowl. Remove from skillet and set aside.
Place another tablespoon of oil in wok and sauté onions and spam on medium high heat. Place another tablespoon of oil in wok and sauté onions and spam on medium high heat. Add eggs and cook until cooked through about 2 3 minutes per side flipping only once. Scramble eggs in about 1 2 tablespoon of vegetable oil in a wok on medium high heat. In wok or deep frying pan heat oil over high heat.
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