Let the sauce sit covered in the fridge for about an hour before serving it so the flavors have time to come together. Melt 2 tablespoons of the butter in a saute pan over medium heat. If you want even more kick in your sauce use spicy grainy creole mustard. These crab cakes are amazing on their own but really shine with a new orleans style spicy remoulade sauce. I love a good crab cake filled with fresh jumbo lump crab meat and very little else.

If the sauce is too thick add a couple tablespoons of water to thin it out until the desired consistency is reached. Look for fresh lump crab in containers at the fish counter rather than using canned. Repeat procedure with remaining 4 crab cakes. The remoulade was delicious but the crab cakes were so good i almost didn t want to use it. Jumbo lump crab cakes with spicy remoulade sauce recipe.

For the crab cakes. I had also made spinach balls and used the remoulade as a sauce for those. Made this recipe for ny eve. Add the garlic and cook until fragrant 30. It pairs well with seafood especially these baked crab cakes and contains.

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Remoulade sauce was invented in france as a condiment originally meant for french fries but has since transformed into different varieties though you could certainly use this for dipping french fries this recipe is more like a louisiana remoulade because of the paprika cayenne and mustard. Everyone loved that sauce. Add the onions and peppers and saute until soft 7 to 8 minutes. The crab cakes were very good but the remoulade was amazing. Wipe pan dry with paper towels.

Cook 4 minutes or until bottoms are golden. Thanks so much for. Reduce the amount of louisiana hot sauce and or the horseradish for a less spicy sauce note however the flavor will not be as good. I am not kidding this is and absolutely incredible sauce. Remove cakes from pan.

The non fat greek yogurt makes it creamy delicious and lower in fat. I would like to say i made the recipe as written but sadly my cupboards were bare and i had literally less than a tablespoon of regular bread crumbs no panko in sight. Add 4 crab cakes to pan. Capers pickle juice and hot sauce make this remoulade recipe unique. I plan on using it on black bean burgers and to dip roasted veggies in.

Jumbo lump crab is the star of the show in this. The remoulade sauce is inspired by new orleans cooking and you can adjust the spice levels with more or less horseradish and louisiana style hot sauce. The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. What is remoulade sauce. Heat remaining 1 1 2 teaspoons oil in pan.

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Heat remaining 1 1 2 teaspoons oil in pan. Jumbo lump crab is the star of the show in this. The non fat greek yogurt makes it creamy delicious and lower in fat. Cook 4 minutes or until bottoms are golden. Remoulade sauce was invented in france as a condiment originally meant for french fries but has since transformed into different varieties though you could certainly use this for dipping french fries this recipe is more like a louisiana remoulade because of the paprika cayenne and mustard.

What is remoulade sauce. For the crab cakes. If the sauce is too thick add a couple tablespoons of water to thin it out until the desired consistency is reached. Let the sauce sit covered in the fridge for about an hour before serving it so the flavors have time to come together.