This bright and fresh salad recipe is filled with spinach celery green onions mandarin oranges and candied almonds. 2 tablespoons sugar divided can substitute with raw honey to be on the healthier side 4 teaspoons red wine vinegar. The mandarin oranges color just pops against the greens. 1 2 cup chopped red onions. In large bowl combine spinach celery and green onions.
Mandarin orange and spinach salad. Bring to a boil. In a jar with a tight fitting lid combine the first five ingredients. To top it all off glazed sliced almonds. Spinach salad with mandarin oranges.
P s i always double the amount of almonds because they really add a wonderful flavour to the salad and because some mysteriously disappear before they make it to the salad. 8 ounces baby spinach about 5 to 6 cups. 1 can mandarin oranges drained save a little juice and add to dressing later if you wish. Cook and stir until sugar dissolves and mixture is bubbling about 1 minute. 1 cup slivered almonds.
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Time includes chill time for the dressing. In a medium bowl whisk together red wine vinegar orange juice honey poppy. 1 cup mandarin oranges drained. 2 tablespoons red wine vinegar. In a large bowl toss together spinach arugula mandarins walnuts and cranberries.
1 tablespoon orange marmalade. This vegan spinach mandarin orange salad is served with almond slivers and tossed in a quick dijon vinaigrette for an easy spring side dish. Just before serving add almonds and orange segments. 2 10 ounce bags of spinach salad. 1 tablespoon orange marmalade.
2 10 ounce bags of spinach salad. Time includes chill time for the dressing. In a skillet cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated. P s i always double the amount of almonds because they really add a wonderful flavour to the salad and because some mysteriously disappear before they make it to the salad. Mandarin orange and spinach salad.
Just before serving add almonds and orange segments. This bright and fresh salad recipe is filled with spinach celery green onions mandarin oranges and candied almonds.